No Bake Peanut Butter Rice Krispies Cookies Recipes
NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES
Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 squares
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES
Make and share this No-Bake Peanut Butter Rice Krispies Cookies recipe from Food.com.
Provided by Brookelynne26
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
Nutrition Facts : Calories 281.4, Fat 12.3, SaturatedFat 2.6, Sodium 165.5, Carbohydrate 40.1, Fiber 1.5, Sugar 21.6, Protein 6.6
NO BAKE PEANUT BUTTER KISS COOKIES RECIPE
These delectable no bake peanut butter kiss cookies are addicting! They have the wonderful crunch of the rice krispies, with a smooth and creamy texture of the peanut butter, and topped with a creamy Hershey's kiss.
Provided by Momma Cyd
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan mix together corn syrup and brown sugar over medium heat, stirring constantly until it comes to a full boil.
- Then remove from heat and stir in peanut butter and vanilla.
- Have the cereal in a big mixing bowl and add the peanut butter mixture to the cereal. Stir until well coated.
- Drop by 1 ½ inch balls onto a cookie sheet lined with waxed paper or parchment paper.
- Push a chocolate kiss into the center of each cookie ball and form the cookie around the base of the kiss.
- Let cool for a few minutes so they can set up.
- Store in an airtight container.
Nutrition Facts : Calories 200 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE PEANUT BUTTER KISS COOKIES
We couldn't have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 44
Number Of Ingredients 6
Steps:
- Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
- Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
- Cool completely, at least 1 hour. Store in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
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- In a medium saucepan over medium heat, bring the corn syrup and sugars to a boil, stirring occasionally.
- When the mixture has reached a boil, remove it from the heat and stir in the vanilla and peanut butter. Stir until fully incorporated. Pour this mixture over the Rice Krispies and stir until they are all coated.
- Pour the mixture in the prepared pan and smooth into an even layer. Drizzle with the melted peanut butter chips. Cool completely before cutting and serving. Cookies may be stored at room temperature in an airtight container for up to 3 days, or frozen, wrapped in parchment and foil and placed in a zipper bag, for up to 3 months. Thaw at room temperature for about an hour or in the microwave for about 30 seconds.
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