Mango Brulee With Lime Recipes

MANGO SALAD

Mango Salad image

Sliced mango, red bell pepper and red onion, tossed with fresh basil and cilantro and a lime vinaigrette.

Provided by Jennifer

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

3 mangoes (ripe, Alphonso recommended, peeled and thinly sliced)
1 red bell pepper (thinly sliced)
1/4 red onion (thinly sliced)
1/4 cup fresh basil (thinly sliced)
1/4 cup fresh cilantro (roughly chopped)
Zest of 1 lime
1/4 cup lime juice (freshly squeezed (about 2 limes))
2 tsp white sugar
1/8 tsp red pepper flakes
1/4 tsp salt
1 tbsp vegetable oil (or other neutral tasting oil)
Freshly ground pepper

Steps:

Combine all the ingredients for the Mango Salad in a large bowl. Toss to combine. *If making ahead, cover and refrigerate at this point, before adding the salad dressing.
Prepare the Mango Salad Dressing by combining all the ingredients in a small bowl and whisking well to combine. Cover and refrigerate if making ahead or use immediately by drizzling over the salad and tossing to combine.

Nutrition Facts : Calories 127 kcal, Carbohydrate 24 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 149 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

MANGO BRULEE

Mango Brulee image

This simple but elegant dessert brings a taste of the tropics to your table.

Provided by Melanie Campbell

Categories Desserts

Time 25m

Number Of Ingredients 4

Ingredients

2 mangos
4 tsp brown sugar
4 tsp rum, or orange juice
1 lime, cut into wedges

Steps:

1. Preheat broiler.
2. Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.

MANGO BRULEE WITH LIME

Mango Brulee with Lime image

This fruit dessert has a caramelized topping like that of classic creme brulee -- no kitchen torch required.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 20m

Number Of Ingredients 3

Ingredients

1/4 cup turbinado sugar
2 mangoes, halved and pitted
1 lime, cut into wedges

Steps:

Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut side of each mango half. Immediately broil on a foil-lined rimmed baking sheet until mangoes are softened and sugar is hardened and golden brown, 5 to 7 minutes. Serve warm with lime wedges.

MANGO BRULEE

Mango Brulee image

Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices.

Provided by Manami

Categories Dessert

Time 15m

Yield 2 mangoes, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 mangoes
4 teaspoons brown sugar
4 teaspoons rum or 4 teaspoons orange juice
1 lime, cut into wedges

Steps:

Preheat broiler.
Place one mango on a cutting board with the narrow side facing you.
With a sharp knife, slice off one side, sliding the knife along the flat seed.
Repeat on the other side of the mango.
With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
Repeat with the second mango.
Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
Set mango halves on a broiler pan or baking sheet.
Broil until tops are light golden, 5 to 7 minutes.
Serve with lime wedges.

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