No Bake Cream Pies 4 Variations Recipes

AMISH NO BAKE CREAM PIE (WITH 4 VARIATIONS)

Steps:

• 1. use the 1/4 cup milk to mix the cornstarch in to make thickening.
• 2. cook together all but the vanilla until it thickens add the vanilla stir well and pour into a hot baked crust. Sprinkle with nut meg. Cool and serve
• 3. Variation 1 Add banana extract instead of vanilla, 2 drops yellow food coloring, and add sliced banana's layered on bottom of crust and pour 1/2 the filling, add another layer of bananas and pour the remainder of the filling over top.
• 4. variation 2 add 1 cup chocolate chips to the pan when it is half way thickened and make it a chocolate cream pie.
• 5. variation 3 same as above but add chocolate mint chips for chocolate mint cream pie
• 6. Variation 4 add 3/4 cup peanut butter just before you pour it into the crust, mixing until all mixed

NO BAKE CREAM PIES (4 VARIATIONS)

Steps:

• Basic Vanilla Cream Pie: In pot, stir pudding mix into milk. Over medium heat, cook, stirring constantly, until mixture comes to full boil. Transfer to large bowl; cool slightly. Cover lightly with plastic wrap; refrigerate until chilled and set, 45 minutes.Fold in 2 cups whipped topping. Spread in pie crust. Cover; refrigerate at least 6 hours or overnight. If desired, transfer remaining whipped topping to pastry bag fitted with large star tip. Just before serving, pipe or spoon topping around edge of pie.
• Strawberry White Chocolate: Prepare filling for Basic Vanilla Cream Pie as directed, stirring 1/2 cup white chocolate chips into milk mixture after cooking, until melted. Chill; fold in whipped topping as directed. Spread in 1 package (6oz) prepared graham cracker pie crust; chill as directed. Just before serving, place 2 cups sliced strawberries in center of pie; brush with 1 tablespoons apple jelly (melted) before garnishing with remaining whipped topping.
• Double Chocolate: Prepare filling for Basic Vanilla Cream Pie as directed, stirring 2 tablespoons chocolate syrup into milk mixture before cooking. Remove from heat; stir in 1/2 cup semisweet chocolate chips until melted. Chill; fold in whipped topping as directed. Spread in 1 package (6oz) prepared Oreo crumb pie crust; complete as directed. If desired, garnish with chocolate curls.
• Tropical Colada: Prepare filling for Basic Vanilla Cream Pie as directed, stirring 1/4 teaspoon coconut extract into milk mixture after cooking. Chill; fold in 1/4 cup sweetened, flaked coconut with whipped topping. Spread in crust; chill as directed. Just before serving, combine 1 mango (seeded, flesh cut into 1" pieces), 1 kiwi (peeled, sliced), 1 can (11oz) mandarin orange segments (drained) and 1 tablespoon pineapple sundae topping. Place in center of pie before garnishing with remaining whipped topping. Sprinkle topping with 2 tablespoons sweetened, flaked coconut. If desired, garnish with mint sprig.