NO-BAKE COOKIES (OAMC)
This is a healthier version of an age old favorite cookie. The kids will never notice the wheat germ or miss the extra butter.
Provided by Chef Buggsy Mate
Categories Dessert
Time 30m
Yield 48 cookies, 16 serving(s)
Number Of Ingredients 9
Steps:
- ASSEMBLY DIRECTIONS:.
- In a saucepan, bring the sugar, butter, cocoa powder and milk together to a boil.
- As soon as it boils, remove it immediately from the heat and stir in the remaining ingredients.
- While still hot, drop by teaspoons onto waxed paper.
- Allow to cool and harden.
- FREEZING:.
- Label and freeze in a rigid containers.
Nutrition Facts : Calories 403.6, Fat 17.1, SaturatedFat 6.2, Cholesterol 16.3, Sodium 129.8, Carbohydrate 55.5, Fiber 5.8, Sugar 26.5, Protein 11.3
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
OATMEAL SUPERCHIP COOKIES (OAMC)
Make and share this Oatmeal Superchip Cookies (Oamc) recipe from Food.com.
Provided by SweetySJD
Categories Drop Cookies
Time 35m
Yield 45 cookies, 45 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees, prepare baking sheets (I always use parchment paper).
- In a large bowl use a mixer to combine the first eight ingredients (through salt) until well blended.
- Beat in flour slowly, just unil blended.
- Stir in oats, chocolate and pecans.
- Drop rounded tablespoons 1 inch apart onto baking sheets.
- Bake 10-12 minutes, until golden brown.
- Cool 1 minute, then remove to wire rack.
- Store in an airtight container. These can be frozen up to 2 months.
Nutrition Facts : Calories 173.5, Fat 8.8, SaturatedFat 4.1, Cholesterol 19.3, Sodium 94.5, Carbohydrate 21.2, Fiber 2, Sugar 9.9, Protein 3.1
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