Chili Parlor Bar Recipes

SPRINGFIELD CHILLI RECIPE - (4.4/5)

Springfield Chilli Recipe - (4.4/5) image

Provided by á-25010

Number Of Ingredients 15

Ingredients

1 bacon slice, finely chopped
2 1/4 cups finely chopped onion, divided (about 2 medium)
2 garlic cloves, minced
1 pound coarsely ground turkey breast
1/2 pound coarsely ground sirloin
1 (12-ounce) can beer (such as Budweiser)
3 tablespoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (8-ounce) can no-salt-added tomato sauce
1 (15-ounce) can pinto beans, rinsed and drained
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
Oyster crackers (optional)

Steps:

1. Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute. 2. Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated. Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.

CHILI BAR

Chili Bar image

Top your chili your own way in this fun and creative chili toppings bar.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 13

Ingredients

1 pouch Progresso™ Southwest style white chicken chili with beans
1 pouch Progresso™ roasted vegetable chili with three beans
Diced tomatoes
Chopped avocado
Diced red onion
Sliced scallions
Shredded Cheddar cheese
Crumbled queso fresco
Sliced jalapeño chiles
Chopped fresh cilantro
Sour cream
Frank's™ RedHot™ Original cayenne pepper sauce
Lime wedges

Steps:

Heat chili as directed on pouches.
To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

NICK'S FIRST PLACE CHILI

Nick's First Place Chili image

Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.

Provided by Valerie Nickerson

Categories Other Main Dishes

Time 2h15m

Number Of Ingredients 13

Ingredients

3 lb sirloin (cubed, or london broil beef or tri-tip steak)
4 Tbsp vegetable oil
6 oz sausage
14 oz beef broth
8 oz tomato sauce
6 oz snap e tom (tomato & chili cocktail juice)
6 oz beer
11 Tbsp chili powder
1 tsp garlic powder
1 Tbsp onion powder
1 Tbsp cumin
2 tsp tabasco sauce
salt to taste

Steps:

1. Saute beef in oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
2. Add 8 oz. can of Tomato Sauce, Snap-E-Tom, 6 ozs of Beer, 6 tablespoons of Chili Powder,1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder,1 teaspoon Tabasco Pepper Sauce and beef broth.
3. Simmer slowly for about an hour and 30 minutes or until meat is tender.
4. Add the remaining 5 tablespoons of Chili Powder, 1 tablespoon of Cumin,1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.

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