Root Beer Hires Home Brewed Recipes
HOMEMADE ROOT BEER
From Saveur magazine. My husband wants to try this, so I'm posting it before we lose the magazine. Looks like it'd be neat to try. The article says "the FDA banned safrole - a naturally occurring compound found in the oil of sassafras root bark - for commercial use, but it is still realitively easy to find sassafras in health food stores..." Makes 4 liters. Dried birch bark and dried sarsaparilla root aren't recognized ingredients, so I listed sugar instead with the real ingredients in parenthesis, just so they would be in the list of ingredients.
Provided by Random Rachel
Categories Beverages
Time 35m
Yield 4 liters
Number Of Ingredients 9
Steps:
- Put dried bark and roots and vanilla in 2 quarts water in a medium pot and bring to a boil. Remove from heat, cover, and steep for 2 hours.
- Strain liquid through cheesecloth into a clean plastic pitcher. Add 2 quarts of filtered water, cool to 75 degrees.
- Stir molasses and yeast into liquid, allow to sit 15 minutes. Pour into four clean, dry 1 liter soda bottles to 2" below top.
- Screw lids on tightly, set aside at room temperature for 12 hours. Chill for 2 days, it will taste strongly of molasses, or chill for 3-5 days for a milder taste. Open slowly and carefully.
Nutrition Facts : Calories 489, Fat 0.2, Sodium 81.4, Carbohydrate 126, Sugar 93.5, Protein 0.1
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
ROOT BEER (HIRES HOME BREWED)
This is the "old school" yeast recipe from the Hires extract bottle. They now make a "Big H" variety, but the recipe on the bottle is for the dry ice version. This was my favorite summer drink growing up.
Provided by Chef AmberK
Categories Punch Beverage
Time 20m
Yield 50 12 oz bottles, 50 serving(s)
Number Of Ingredients 5
Steps:
- Pour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste).
- Dissolve mixture in 4 3/4 gallons of lukewarm water.
- Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to stand 5 minutes. Stir well and strain through cheesecloth. In cool weather (under 70F) double the amount of yeast used. In hot weather (over 90F) cut the amount in half.
- Add the yeast mixture to the solution of sugar, extract, and water. Mix well and pour into sterilized bottles immediately. Fill bottles to within 1/2 inch of the top to minimize spoilage caused by excess air. Cork bottles securely or seal with crown or stopper.
- Place bottles on their sides in warm place(70-80) until effervescent. (If set in a cool place immediately the beverage will sour and remain flat.) The product should be ready to drink in about 5 days (longer in cooler weather.) Move the bottles to a cool place. Refrigerate just before drinking. The beverage will have a slight yeast flavor and contain some sediment. Do not filter.
- For best results - use only returnable type carbonated beverage bottles.
Nutrition Facts : Calories 145.4, Sodium 7.5, Carbohydrate 36.5, Sugar 36.5
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