Ninja Olive Tapenade Recipes
NINJA OLIVE TAPENADE
Make and share this Ninja Olive Tapenade recipe from Food.com.
Provided by mightyro_cooking4u
Categories Low Protein
Time 1m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in the Mini Master Prep Bowl, garlic at the bottom and parsley on top. Secure the top and pulse 5-7 times, until chunky, but well combined.
- Serve with crackers or on toasted bread rounds.
- BOB'S TIPS: Drain and add a small jar (4oz) of roasted red peppers to bring a little more color (and flavor!) into your next party. Sun-dried tomatoes are yet another great addition.
Nutrition Facts : Calories 144.9, Fat 15.2, SaturatedFat 2.1, Sodium 555.4, Carbohydrate 3.3, Fiber 1.8, Sugar 0.1, Protein 0.6
OLIVE TAPENADE RECIPE
A tapenade is a spread usually made from crushed olives and capers. This delicious appetizer can be served alongside bread or crackers, so you can add as much or as little of the spread atop. It's can also be used to stuff chicken or cook fish with.
Provided by Dr. Josh Axe
Categories Appetizers
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Add everything to a food processor and blend on high until well-combined.
- Put on top of gluten-free crackers or toasted bread.
Nutrition Facts : ServingSize 2/3 cup (57g), Calories 86 calories, Sugar 1.2g, Sodium 843mg, Fat 8.3g, SaturatedFat 1g, UnsaturatedFat 6.9g, TransFat 0g, Carbohydrate 3.7g, Fiber 2g, Protein 1.1g, Cholesterol 0mg
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
SAVORY OLIVE TAPENADE
This recipe is from the REAL AGE website as a recipe for a "good fat" appetizer. "Consuming a small amount of healthy unsaturated fat, such as olive oil, before a meal slows the rate at which the stomach empties, which means: You'll digest your food more slowly, so you'll eat less but still feel full. Your blood sugar won't hit a high peak after you eat, but will remain at a lower, stable level. Your body will more easily absorb fat-soluble vitamins such as A, D, E, and K, as well as fat-soluble nutrients such as lycopene and lutein." Written by RealAge, Inc., peer-reviewed by Dr. Axel Goetz, September 2004
Provided by CheCheCherie
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a food processor and pulse until the olives are finely chopped. Serve with baked whole-wheat pita chips or thinly sliced toasted whole-wheat bread. Makes 10 servings. Serving size: 2 tablespoons of tapenade. Calories per serving: 74. Saturated fat per serving: 1 gram.
Nutrition Facts : Calories 75.1, Fat 8, SaturatedFat 1.1, Sodium 239.6, Carbohydrate 1.3, Fiber 0.7, Sugar 0.1, Protein 0.2
OLIVE TAPENADE
Delicious as an appetizer served over french bread. You'll love it if you love olives! The 2 hour Preparation shown is actually only about 10 minutes hands on. So this can be started a couple of hours or more before needed.
Provided by Chef TanyaW
Categories Spreads
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crack garlic (smash it with the side of a chef's knife) and let sit in heated oil for 1-4 hours, then discard garlic.
- Combine oil and herbs and about 1/2 olives in food processor until minced small.
- Add remaining olives and pulse until chopped small, but not pureed.
- Serve on chunks of French or Italian bread.
Nutrition Facts : Calories 87.8, Fat 9.1, SaturatedFat 1.2, Sodium 159.1, Carbohydrate 2.1, Fiber 0.8, Sugar 0.1, Protein 0.4
OLIVE TAPENADE
This is an adopted recipe. I'd also probably up the anchovy quotient, but I'm a freak that way. Don't use dried basil or parsley! It would be better just to leave it out. I also took out the addition of salt, since olives and anchovies have quite a lot of that.
Provided by spatchcock
Categories Vegetable
Time 5m
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop and mash the anchovies on a cutting board.
- Put them into a bowl and mix with the olives and worcestershire sauce.
- Blend in the olive oil and add all the rest of the ingredients, blending well.
- Cover with olive oil and plastic wrap, and chill.
- Serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.
Nutrition Facts : Calories 290.3, Fat 30.8, SaturatedFat 4.3, Cholesterol 1.7, Sodium 425.2, Carbohydrate 4.2, Fiber 1.3, Sugar 0.6, Protein 1.1
SPANISH OLIVE TAPENADE
Make and share this Spanish Olive Tapenade recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine the olives, garlic, and capers.
- Process until just smooth, scraping down the sides of the bowl if necessary.
- With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
- Transfer the mixture to a bowl and fold in the cilantro and pepper.
- Let rest at room temperature for 1 hour for flavors to blossom.
- Serve on large croutons that have been brushed with oil and toasted.
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