UPSIDE-DOWN RAISIN CARROT CAKE
This is an attractive and delicious combination of two excellent types of cake. I found this years ago in a magazine ad for raisins.
Provided by pattikay in L.A.
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 1/2 cup of the juice.
- Melt 1/4 cup butter in a 10-inch ovenproof skillet. Blend in brown sugar.
- Arrange pineapple over brown sugar/butter mixture and top with 1/2 cup raisins.
- Beat remaining 1/4 cup butter with sugar until light and fluffy.
- Beat in eggs, vanilla and carrots.
- Combine dry ingredients in a separate bowl.
- Beat 1/3 of the dry ingredients into the creamed butter and sugar.
- Beat in half of reserved pineapple juice till blended.
- Beat in another 1/3 of dry mixture, followed by remaining pineapple juice.
- Beat in remaining third of dry ingredients.
- Fold in remaining 1/2 cup raisins.
- Pour batter over pineapple in ovenproof skillet.
- Bake in 350 oven 40-45 minutes.
- Let stand 5 minutes before inverting on serving plate.
Nutrition Facts : Calories 425.9, Fat 13.2, SaturatedFat 7.7, Cholesterol 83.4, Sodium 364, Carbohydrate 75, Fiber 2.8, Sugar 50.1, Protein 5.2
PINEAPPLE UPSIDE-DOWN CARROT CAKE
Make and share this Pineapple Upside-Down Carrot Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Melt butter in a lightly greased 10-inch cast-iron skillet or a 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.
- Remove from heat.
- Sprinkle with brown sugar.
- Arrange 7 pineapple slices in a single layer over brown sugar, reserving remaining pineapple slices for another use.
- Place 1 cherry in center of each pineapple slice.
- Beat granulated sugar, oil, and eggs at medium speed with an electric mixer until blended.
- Combine flour and next 4 ingredients; gradually add to sugar mixture, beating at low speed just until blended.
- Stir in carrots and pecans. Spoon batter over pineapple slices.
- Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
- Cool in skillet on a wire rack 10 minutes.
- Carefully run a knife around edge of cake to loosen.
- Invert cake onto a serving plate, spooning any topping in skillet over cake.
Nutrition Facts : Calories 520.3, Fat 25.8, SaturatedFat 6.3, Cholesterol 61.8, Sodium 400.3, Carbohydrate 71.6, Fiber 2.6, Sugar 56.2, Protein 4.4
PINEAPPLE UPSIDE DOWN OUTRAGEOUS CARROT CAKE
Make and share this Pineapple Upside Down Outrageous Carrot Cake recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F, then grease & flour a 13"x9" glass baking dish.
- FOR THE TOPPING: Spread melted butter evenly into bottom of prepared baking dish.
- Sprinkle brown sugar evenly over melted butter.
- Arrange pineapple slices over brown sugar & place a cherry in center of each slice.
- FOR THE CAKE: In large bowl, whisk or sift together flour, baking soda, cinnamon & salt, then set aside.
- In medium bowl, beat eggs, then add oil, buttermilk, sugar & vanilla, blending well.
- Add egg mixture to dry ingredients, mixing thoroughly.
- Stir in crushed pineapple, carrots, walnuts, coconut & raisins, mixing well.
- Pour into prepared baking dish & bake at least 65-70 minutes or until toothpick inserted in middle comes out clean.
- FOR THE GLAZE: About 10 minutes before cake is done, in saucepan mix sugar, buttermilk, baking soda, corn syrup & butter.
- Bring to boil & boil 5 minutes.
- Remove from heat & add vanilla.
- Remove cake from oven & with a skewer or knife poke a number of holes into the hot cake, making sure holes reach bottom of cake.
- Slowly pour hot glaze over hot cake, carefully spreading it all over cake until it is absorbed.
- Let cake cool 15-20 minutes on wire rack, then carefully invert it into a 15"x10" baking dish [or onto large platter].
- Refrigerate when completely cooled. DO NOT REHEAT!
Nutrition Facts : Calories 449.4, Fat 21.8, SaturatedFat 8.3, Cholesterol 42.2, Sodium 224.2, Carbohydrate 62.9, Fiber 3.5, Sugar 46.9, Protein 4.8
More about "upside down carrot cake recipes"
RECIPE: UPSIDE-DOWN CARROT CAKE | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
PINEAPPLE UPSIDE-DOWN CARROT CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 1 hr 15 minsServings 8
- Preheat oven to 350°. Melt butter in a lightly greased 10-inch cast-iron skillet or a 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat. Sprinkle with brown sugar. Arrange 7 pineapple slices in a single layer over brown sugar, reserving remaining pineapple slices for another use. Place 1 cherry in center of each pineapple slice.
- Beat granulated sugar, oil, and eggs at medium speed with an electric mixer until blended. Combine flour and next 4 ingredients; gradually add to sugar mixture, beating at low speed just until blended. Stir in carrots and pecans. Spoon batter over pineapple slices.
- Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in skillet over cake.
15 BUNDT CARROT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
EGGLESS CARROT CAKE RECIPE – LITTLE UPSIDE DOWN CAKE
From littleupsidedowncake.com
THE BENEFITS OF USING MILK IN WEDDING CAKES: EXPLORING THE …
From littleupsidedowncake.com
RECIPE: UPSIDE DOWN PINEAPPLE NOODLE KUGEL (PUDDING) ‘CAKE’
From jmoreliving.com
HOW TO DOUBLE A CARROT CAKE RECIPE – LITTLE UPSIDE DOWN CAKE
From littleupsidedowncake.com
THE BEST CARROT CAKE RECIPE – LITTLE UPSIDE DOWN CAKE
From littleupsidedowncake.com
THE HISTORY OF CARROT CAKE – LITTLE UPSIDE DOWN CAKE
From littleupsidedowncake.com
THE BEST CARROT CAKE RECIPES – LITTLE UPSIDE DOWN CAKE
From littleupsidedowncake.com
UPSIDE-DOWN CARROT CAKE - RECIPES LIST
From recipes-list.com
UPSIDE DOWN CARROT CAKE RECIPE - DESSERTSWITHSTEPHANIE.COM
From dessertswithstephanie.com
CARROT-PINEAPPLE UPSIDE-DOWN CAKE - BETTER HOMES & GARDENS
From bhg.com
CARROT PINEAPPLE UPSIDE DOWN CAKE RECIPE - EVERYDAY DISHES
From everydaydishes.com
UPSIDE-DOWN CARROT CAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
CARROT PINEAPPLE UPSIDE DOWN CAKE RECIPE - EASY RECIPES
From simplerecipe101.com
UPSIDE-DOWN CARROT CAKE – RECIPES NETWORK
From recipenet.org
PUMPKIN AND CARROT CAKE MIX RECIPE – LITTLE UPSIDE DOWN CAKE
From littleupsidedowncake.com
CARROT UPSIDE DOWN CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love