Ninfas Flan Recipes

NINFA'S FLAN

Ninfa's Flan image

Make and share this Ninfa's Flan recipe from Food.com.

Provided by Emilee G.

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3 whole eggs
3 egg yolks
2 teaspoons vanilla
1 (14 ounce) can sweetened condensed milk
1 3/4 cups milk
2 ounces cream cheese, softened

Steps:

Choose a baking pan that will withstand the heat of the caramelized sugar---this is your flan pan.
Caramelize sugar* in a heavy skillet; pour into flan pan.
Whip remaining ingredients in food processor and then pour onto the caramelized sugar.
Place flan pan into a larger pan with 1" of hot water and bake at 350°F for 1 hour.
Chill.
*To caramelize sugar: Place sugar only into a heavy pot or skillet over high heat, stirring constantly, until the sugar melts and starts to turn amber in color.
This syrup is VERY hot and must be handled quickly and safely.

Nutrition Facts : Calories 270.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 131.3, Sodium 113.3, Carbohydrate 39.2, Sugar 36.9, Protein 7.5

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