Nifs Easy Baking Powder Dumplings Crock Pot Or Stove Top Recipes

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BAKING POWDER DUMPLINGS



Baking Powder Dumplings image

Make and share this Baking Powder Dumplings recipe from Food.com.

Provided by Bluenoser

Categories     Lunch/Snacks

Time 15m

Yield 10-12 dumplings

Number Of Ingredients 5

2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 egg

Steps:

  • Mix dry ingredients.
  • Add milk and egg and stir to make soft dough.
  • Add 3 quarts of water to a large pot or Dutch oven.
  • Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
  • Drop dough by tablespoonful into boiling water.
  • Boil five minutes on one side.
  • Turn and boil another five minutes.
  • Remove from water.

NIF'S EASY BAKING POWDER DUMPLINGS (CROCK POT OR STOVE TOP)



Nif's Easy Baking Powder Dumplings (Crock Pot or Stove Top) image

This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't tried that yet. Add whatever herbs you think will compliment your main dish. Enjoy!

Provided by Nif_H

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
2/3 cup milk
1 tablespoon dried parsley (or other herbs)

Steps:

  • Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
  • Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
  • Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.

CHICKEN & DUMPLINGS ... CROCK POT



Chicken & Dumplings ... Crock Pot image

I could not believe how easy and yet how good this was. And the crock pot makes it all that much better.

Provided by Chicopee

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts, cut into chunks
2 (10 1/2 ounce) cans low-fat condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 (10 ounce) packages refrigerated low fat biscuits
1 chicken bouillon cube

Steps:

  • Combine all ingredients, except biscuits, in slow cooker.
  • Cover and cook on low 5-6 hours.
  • 30 minutes before serving, tear biscuit dough into 1" pieces. Add to the slow cooker; stir gently.
  • Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Nutrition Facts : Calories 73.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 37.9, Sodium 311.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 12.8

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