CHOCOLATE-ORANGE STEAMED PUDDING WITH CHOCOLATE SAUCE
A classic chocolate-orange flavour in a rich and squidgy dessert that's low in sugar but no less tasty!
Provided by Sara Buenfeld
Categories Dessert
Time 1h55m
Number Of Ingredients 12
Steps:
- First, make the sauce. Sift the cocoa into a small saucepan, add all the other ingredients, then warm over a medium-high heat, stirring. Allow to bubble hard for 1 min to make a glossy sauce. Spoon 4 tbsp into the base of a lightly buttered, traditional 1.2 litre pudding basin. Leave the rest to cool, stirring occasionally.
- Put a very large pan (deep enough to enclose the whole pudding basin) of water on to boil with a small upturned plate placed in the base of the pan to support the basin.
- Zest the orange, then cut the peel and pith away, and cut between the membrane to release the segments. Put all the pudding ingredients, except the orange segments, in a food processor and blitz until smooth. Add the orange segments and pulse to chop them into the pudding mixture. Spoon the mixture into the pudding basin, smoothing to the edges.
- Tear off a sheet of foil and a sheet of baking parchment, both about 30cm long. Butter the baking parchment and use to cover the foil. Fold a 3cm pleat in the middle of the sheets, then place over the pudding, buttered baking parchment-side down. Tie with string under the lip of the basin, making a handle as you go. Trim the excess parchment and foil to about 5cm, then tuck the foil around the parchment to seal. Lower the basin into the pan of water, checking that the water comes tw o-thirds of the way up the sides of the basin, then cover the pan with a lid to trap the steam and simmer for 1 1/2 hours.
- Carefully unwrap the pudding - it should now be risen and firm - and turn out of the basin on to a plate. Spoon over some warmed sauce and serve the rest separately with slices of the pudding.
Nutrition Facts : Calories 338 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
ORANGE CHOCOLATE PUDDING
Melt-in-your-mouth desserts just don't come easier than this to-die-for chocolate pudding with a hint of orange. Our thanks to Carol Norman of North Sydney, Nova Scotia for the recipe!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly. , Bring to a gentle boil; cook and stir 1 minute longer or until mixture reaches 160° or coats the back of a metal spoon. Remove from the heat., Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour before serving.
Nutrition Facts :
CHOCOLATE-ORANGE BREAD PUDDING
Provided by Trisha Yearwood
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the pudding: Preheat the oven to 350 degrees F. Lightly spray a 2-quart baking dish with nonstick cooking spray.
- Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a large bowl. Pour in the bread and chocolate chips. Toss until the bread is coated on all sides and the chocolate is distributed. Pour into the prepared baking dish. Bake until puffed and golden brown, 45 to 50 minutes.
- For the sauce: Meanwhile, place a small saucepot over medium-high heat. Set aside 1 tablespoon of the orange juice. Pour the remaining orange juice and sugars into the saucepot and whisk until combined. Bring to a simmer and simmer, whisking occasionally, until the sugars dissolve, about 10 minutes.
- Whisk together the reserved orange juice and cornstarch in a small bowl. Pour into the sauce and whisk until combined. Cook until the sauce becomes syrupy, about 5 minutes. Stir in the orange zest. The sauce will thicken more as it cools. Pour the warm sauce over the pudding and serve.
ORANGE-CHOCOLATE BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the milk, 1 cup sugar and 1/2 cup orange juice concentrate in a saucepan over medium-low heat until the sugar dissolves, stirring. Cool slightly. (It's OK if the mixture curdles slightly.)
- Whisk the milk mixture, 2 tablespoons bourbon and the whole eggs and yolks in a large bowl; fold in the bread. Cover and refrigerate until the liquid is absorbed, about 1 hour 30 minutes.
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Fold the chocolate chunks into the bread mixture. Spread evenly in the baking dish and sprinkle with sugar. Bake until a knife inserted into the center comes out clean, about 1 hour 20 minutes.
- Meanwhile, make the sauce: Melt 4 tablespoons butter in a small saucepan over medium heat. Add the remaining 1/2 cup sugar and cook, stirring, until lightly caramelized, 5 to 6 minutes. Whisk in the remaining 1 cup orange juice concentrate, 3/4 cup bourbon and the salt. Cook until thick, 10 to 15 minutes. Stir in the cream and simmer until the sauce coats a spoon, about 10 more minutes. Slice the bread pudding and drizzle with the sauce.
WHITE CHOCOLATE AND ORANGE PUDDING
This versatile dessert can be dressed up for a special occasion or made into a fun treat the kids will love. Either way, it's sure to delight!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a large heat-proof bowl, gently whisk egg yolks; set aside.
- In a medium-sized heavy saucepan, combine sugar and cornstarch. Gradually whisk in evaporated milk and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and cook, whisking gently until thickened, about 2 to 3 minutes. Remove from heat.
- Whisk in 1 1/2 cups (375 mL) of the hot mixture into egg yolks. Gradually whisk back into saucepan and bring to a gentle boil, whisking constantly. Reduce heat to low and cook, whisking, for 2 minutes or until thick. Remove from heat and stir in chocolate chips and orange rind until chocolate is melted.
- Spoon into small serving dishes and place plastic wrap directly on the surface. Refrigerate until chilled and set, about 3 hours or overnight. Garnish with fresh berries
- Garnish with fresh berries.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 37.8 g, Cholesterol 162.4 mg, Fat 9.8 g, Fiber 0.2 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 145.5 mg, Sugar 34.4 g
CHOCOLATE ORANGE PUDDING
Provided by Barbara Kafka
Categories easy, quick, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Coat a 1 1/2-quart souffle dish with nonstick vegetable spray and reserve.
- Place almonds in the work bowl of a food processor, and process until finely chopped. Add orange zest and sugar, and finely chop again. Add chocolate, baking soda and butter, and process until smooth.
- Add eggs, cream and Triple Sec, and process until combined. Pour into prepared dish, and cover tightly with microwave plastic wrap. Cook at 100 percent power for 6 minutes. Prick plastic to release steam.
- Remove from oven, and uncover. Allow to stand; covered with a heavy plate, for 10 minutes.
- Unmold pudding onto serving plate, and serve warm.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 12 grams, Carbohydrate 30 grams, Fat 29 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 15 grams, Sodium 116 milligrams, Sugar 26 grams, TransFat 0 grams
More about "chocolate orange pudding recipes"
CHOCOLATE ORANGE PUDDING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (3)Total Time 1 hr 10 minsCategory Christmas Pudding RecipesCalories 310 per serving
- Preheat the oven to 190°C/fan170°C/gas 5. A well-prepared basin is essential for this pudding as it’s quite gooey and sticky. Heavily butter a 1.2-litre pudding basin, then cut 3 strips of baking paper, measuring 6cm by the width of the baking paper roll. Lay the middle of 1 baking paper strip in the base of the basin and press the rest of the strip up the sides – the ends should reach above the basin. Repeat with the second strip to make a cross in the base of the basin. Place the last strip in the base to create a star shape. This will help you release the pudding when you turn it out. Now butter the baking paper strips well so that they stay in place. Arrange the orange slices in the basin, pressing them into the butter so they stick to the basin.
- Separate the eggs into 2 large bowls. Beat the egg whites with an electric whisk until stiff, then whisk in half the sugar. Whisk the remaining sugar into the egg yolks until pale.
- Stir the chocolate mixture into the egg yolks with the coffee, orange zest, baking powder, cocoa, almonds and cranberries. Once blended, gently fold in the egg whites.
DARK CHOCOLATE ORANGE PUDDING [HOLIDAY RECIPE EXCHANGE]
From goodlifeeats.com
CHOCOLATE ORANGE PUDDING RECIPE - LOVEFOOD.COM
From lovefood.com
CHOCOLATE ORANGE PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
Category Sunday Lunch, BakingCalories 377 per serving
- For the cake, in a small pan warm the butter and marmalade over low heat, whisking until melted and smooth.
BEST CHOCOLATE ORANGE PUDDING RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.7/5 (41)Servings 4
CHOCOLATE-ORANGE RICE PUDDING RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHOCOLATE ORANGE FONDANT PUDDINGS | DESSERT RECIPES | GOODTO
From goodto.com
CHOCOLATE ORANGE STEAMED PUDDINGS | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
CHOCOLATE ORANGE MICROWAVE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE ORANGE CHRISTMAS PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE ORANGE PUDDING RECIPE RECIPE | BETTER HOMES AND …
From bhg.com.au
TATE & LYLE CHOCOLATE ORANGE CHRISTMAS PUDDING - BIDFOOD
From bidfood.co.uk
CHOCOLATE PLUM PUDDING RECIPE BY HELEN GOH | CHRISTMAS FOOD …
From theguardian.com
FUDGY CHOCOLATE ORANGE PUDDING CAKE - LIFE AROUND THE TABLE
From lifearoundthetable.ca
WHITE CHOCOLATE AND ORANGE PUDDING | GET CRACKING
From getcracking.ca
27 EASY AND TASTY CHOCOLATE ORANGE PUDDING RECIPES BY HOME COOKS
From cookpad.com
WHITE CHOCOLATE SAUCE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE ORANGE BREAD PUDDING | VERY BEST BAKING
From verybestbaking.com
RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST
From nationaltrust.org.uk
CHOCOLATE ORANGE PUDDING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love