Nick And Jakes Plaza Recipes

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ZZ STEAK SOUP A.K.A. HEREFORD HOUSE RECIPE - (3.9/5)



ZZ Steak Soup a.k.a. Hereford House Recipe - (3.9/5) image

Provided by á-4527

Number Of Ingredients 12

6 tblsp Butter, melted
1 Onion, yellow, diced
1 c. Flour
8 oz Hamburger meat, cooked, drained
4 C. Water
3 tsp. Beef Base
2 tblsp Kitchen Bouquet
1/4 tblsp Seasoning Salt
1/8 tsp. Garlic powder
2 potatoes, cubed
1 lb Mixed vegetables, (optional)
8 oz Beef Chuck Country Ribs, cubed

Steps:

  • Place the butter in a stockpot and add the onions. Cook until onions begin to caramelize or start to brown. Add the flour and mix well. This will make a roux. Cook this while mixing for 2-3 minutes. Turn the heat down to medium. Add the cooked hamburger meat, uncooked potatoes, water, beef base, kitchen bouquet and seasoned salt. Cook for 20 minutes. Stir occasionally. Turn heat to high and let the soup come to a boil. Add the garlic powder. Continue to cook on high and continue stirring. The soup should start to thicken as it boils. If becomes too thick add a little water to it then adjust the seasonings. Once to the desired thickness and taste add the mixed vegetables to the soup. Turn heat to low and let the vegetables cook for 15 minutes. Remove the soup from the heat. Ad the cut steak to the soup and serve immediately. May refrigerate for up to 4-5 days. Enjoy

PLAZA III STEAK SOUP - COPYCAT



Plaza III Steak Soup - Copycat image

There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.

Provided by Mysterygirl

Categories     Meat

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup flour
8 cups hot water
2 lbs ground sirloin
2 tablespoons beef bouillon granules
1 cup onion, chopped
1 cup carrot, diced
1 cup celery, sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes, diced
1 teaspoon pepper
1 tablespoon Accent seasoning (optional)

Steps:

  • Melt butter in stock pot.
  • Blend in flour to make a smooth paste.
  • Gradually add hot water a little at a time.
  • Whisking it smooth as you go.
  • Simmer until smooth.
  • Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
  • Bring to a boil, then reduce heat and simmer until vegetables are cooked.

Nutrition Facts : Calories 323.1, Fat 18.9, SaturatedFat 9.7, Cholesterol 83.5, Sodium 503, Carbohydrate 17.5, Fiber 3.6, Sugar 3.6, Protein 21.6

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