Oregon Blackberry Cobbler Lowered Fat Sugar Recipes

HEALTHY SUGAR-FREE LOW CARB BLACKBERRY COBBLER RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, toss together the berries, lemon juice, and sweetener. Sprinkle (don't dump) a tablespoon gelatin over the mixture and mix to combine, then repeat with the other tablespoon gelatin.
• Transfer the berries to the bottom of a glass or non-stick 8x8 inch (20x20 cm) baking pan.
• In another large bowl in the microwave, or a saucepan on the stove, melt the coconut oil. Remove from heat.
• Stir the vanilla extract into the melted coconut oil. Stir in the almond flour, sweetener, baking powder, and sea salt. The dough should be crumbly, but buttery and a little moist.
• Crumble the dough over the top of the berries in the pan, leaving some small spaces of berries shining through.
• Bake the cobbler for about 25-30 minutes, until the top is golden. Rest at least 10 minutes before serving, or cool to room temperature for even thicker cobbler.

LOW FAT BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 and spray a 7"x 9" baking pan.
• In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.
• Place blackberries on top of the batter.
• If using frozen blackberries allow them to partially defrost.
• Bake 45-50 minutes, or until dark golden brown.
• Remember this will appear darker than what you may be used to.

OREGON BLACKBERRY COBBLER

Steps:

• 1. For Filling: Add berries, sugar, cornstarch, cinnamon, and water to a saucepan. Bring to boil and cook for three minutes. Stir in butter. Pour into a 81/2 x ll baking dish.
• 2. For Topping: Sift together flour, sugar, baking powder, and salt. Cut in butter until mixture looks like coarse crumbs. Mix together egg and milk then add to flour mixture. Stir until moist. Spoon batter over berry filling.
• 3. Bake at 400 degrees for 25 minutes.

HEALTHY BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish., In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture. , Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25-30 minutes. Serve warm.

LOW SUGAR BLACKBERRY COBBLER

Steps:

• 1. sift flour, baking powder, sugar and salt
• 2. Mix in shortening with large mixing spoon
• 3. add in milk, blend well ( by hand )
• 4. In a sprayed 8 x 8 pan, pat down 1/2 of dough in bottom. (I wet my fingertips with cold water to do this. Keeps it from sticking to hands
• 5. sprinkle sugar coated berries over dough
• 6. spread remaining dough over berries ( as best as you can )
• 7. Bake in preheated 450 degree oven for 20 minutes, or more, until golden brown
• 8. NOTE* I pulled out after 10 minutes to spread out top dough better while warm, and returned to oven
• 9. mix butter and powdered sugar together in a small bowl
• 10. when cobbler is golden, smear butter/sugar mixture over the top of cobbler and return to hot oven for another 10 minutes.

OREGON BLACKBERRY COBBLER LOWERED FAT & SUGAR

Steps:

• 1. pre-heat oven to 350 degrees.
• 2. melt butter in cast iron pot.
• 3. mix all ingredients except blackberries in a bowl, set aside.
• 4. crush berries in a bowl with a potato masher to release juices.
• 5. put melted butter into ingredients in step 3 and mix well.
• 6. pour step 5 ingredients back into cast iron pot.
• 7. pour crushed berries into the middle of the batter - it will sink in until it
• disappears.
• 8. cook in oven at 350 for 60 minutes. if you use convection bake, then 55 minutes.
• 9. can eat cool or hot. after cooling, refrigerate with a top on the pot.