NECTARINE ORANGE MARMALADE
Make and share this Nectarine Orange Marmalade recipe from Food.com.
Provided by foodart
Categories Low Protein
Time 40m
Yield 1 qt
Number Of Ingredients 4
Steps:
- Wash, blanch, peel and pit nectarines. Sliced the fruits into 1/4 inch pieces.
- Wash the oranges remove the peel from 1 1/2 of the oranges and discard it. With a shape knife thinly slice the orange peels and slice the orange into sliced.
- In a large saucepan heat up the sherry and slowly add sugar. Stirring the mixture at all time. Add in the nectarine and orange pieces. Over a medium reduce the mixture until thicken.
Nutrition Facts : Calories 4854.1, Fat 4.8, SaturatedFat 0.4, Sodium 44.4, Carbohydrate 1108.8, Fiber 32.6, Sugar 1047.9, Protein 18.6
SURE.JELL ORANGE MARMALADE
Combine fresh oranges and lemons for SUREJELL orange marmalade. Add sugar and fruit pectin, cook briefly, then process in a canner for homemade marmalade
Provided by Cathleen Colbert
Categories Jellies
Time 1h45m
Yield 12 half pints, 112 serving(s)
Number Of Ingredients 7
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Remove colored part of peel from oranges and lemons using vegetable peeler. Cut into thin slivers. Mix the peels, water and baking soda in large saucepan. Bring to boil. Reduce heat to medium-low; cover and simmer 20 min., stirring occasionally. Add the fruit and juice. Cover and simmer an additional 10 minute Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot.
- Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches; add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minute Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.).
Nutrition Facts : Calories 42.1, Sodium 2.7, Carbohydrate 10.9, Fiber 0.2, Sugar 10.3, Protein 0.1
CERTO® NECTARINE MARMALADE
Fresh nectarines, lemons and orange, sugar and fruit pectin are cooked briefly then processed in a canner for jars of scrumptious homemade marmalade.
Provided by My Food and Family
Categories Home
Time 3h40m
Yield Makes about 9 (1-cup) jars or 144 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Cut orange and one of the lemons into quarters; remove seeds. Cut pulp into very thin slices. (Or, finely chop or grind pulp.) Place pulp in large saucepan. Squeeze 2 Tbsp. juice from the remaining lemon. Mix with pulp in saucepan. Stir in water. Bring to boil on medium-high heat. Reduce heat to medium-low; cover. Simmer 20 min.
- Peel and pit the nectarines; finely chop or grind the pulp. Add nectarine pulp to fruit mixture in saucepan; mix well. Measure exactly 4-1/2 cups prepared fruit into 6- or 8-qt. saucepot. Stir in sugar. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
More about "nectarine orange marmalade recipes"
REDUCED-SUGAR NECTARINE-ORANGE MARMALADE - WASHINGTON POST
From washingtonpost.com
Servings 3Calories 160 per serving
NECTARINE-ORANGE MARMALADE RECIPE - RECIPELAND.COM
From recipeland.com
4.2/5 (9)Total Time 40 minsServings 4Calories 1072 per serving
BAREFOOT CONTESSA | ORANGE MARMALADE–GLAZED HAM | RECIPES
From barefootcontessa.com
NECTARINE MARMALADE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
NECTARINE AND ORANGE RECIPES - SUPERCOOK
From supercook.com
NECTARINE ORANGE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
RECIPES > CONDIMENTS > HOW TO MAKE NECTARINE ORANGE …
From mobirecipe.com
15 RECIPES WITH ORANGE MARMALADE
From allrecipes.com
NECTARINE-ORANGE MARMALADE - BIGOVEN.COM
From bigoven.com
NECTARINE-ORANGE MARMALADE RECIPE
From free-recipes.co.uk
NECTARINE-ORANGE MARMALADE - YUMMY RECIPES
From yummy-recipes.us
RECIPE FOR NECTARINE-ORANGE MARMALADE - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
NECTARINE ORANGE MARMALADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love