New Orleans Bean Soup Recipes

AUTHENTIC NEW ORLEANS RED BEANS AND RICE

Authentic New Orleans Red Beans and Rice image

Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.

Provided by Matt

Categories Side Dish Rice Side Dish Recipes

Time 5h30m

Yield 10

Number Of Ingredients 15

Ingredients

1 tablespoon shortening, or as needed
1 white onion, chopped
3 cloves garlic, chopped
1 green bell pepper, chopped
8 cups water
1 pound dried red beans
1 smoked ham hock
1 pound smoked sausage, cut into bite-sized pieces
2 stalks celery, chopped
2 bay leaves
1 tablespoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon dried thyme
½ teaspoon dried sage
1 dash hot pepper sauce (such as Tabasco®), or to taste
3 cups cooked white rice

Steps:

Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 44.1 g, Cholesterol 44.5 mg, Fat 20.5 g, Fiber 12.1 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 861.3 mg, Sugar 2.9 g

NEW ORLEANS SPICY BEAN SOUP

New Orleans Spicy Bean Soup image

Make and share this New Orleans Spicy Bean Soup recipe from Food.com.

Provided by TheGrumpyChef

Categories For Large Groups

Time 5h30m

Yield 14 serving(s)

Number Of Ingredients 14

Ingredients

3 quarts water
1 smoked ham hock, with meat attached
1 bay leaf
1 lb dried navy beans or 1 lb kidney bean
2 large onions, chopped
2 stalks celery, with leafy tops chopped
1 carrot, shredded
1/2 sweet red pepper, chopped
1 cup fresh parsley, chopped
1 tablespoon ground cumin
1 teaspoon dried oregano
1 -2 teaspoon creole seasoning
4 garlic cloves, minced
hot pepper sauce

Steps:

In large no-stick pot, combine the water, ham hock, and bay leaf. Bring to a boil over med-high heat. Reduce the heat to med-low, cover, and simmer for 1 hour. Uncover and simmer for 30 minutes.
Strain into a large bowl. Discard the bay leaf. Remove the meat from the bone. Trim off all visible fat and cut the meat into small dice. Set aside about 3/4 cup of the meat; reserve any remainder for another use. Defat the Stock.
Wash the pot with soapy water and rinse. Return the stock to pot.
Add the beans, onions, celery, carrots, red peppers, parsley, cilantro, cumin, oregano, Creole seasoning, and garlic. Set over med-high heat and bring almost to a boil. Reduce the heat to low, cover and simmer for 2 1/2 to 3 hours, or until the beans are tender.
Transfer 4 cups of the soup to a blender or food processor. Puree, then stir back into the soup. If the soup is not thick enough, continue pureeing in 1-cup batches until the soup is the desired consistency. (May also use a hand blender in this step.) Stir in the reserved ham. Season to taste with the hot-pepper sauce.

Nutrition Facts : Calories 126.2, Fat 0.7, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 23.3, Fiber 8.8, Sugar 2.7, Protein 7.9

NEW ORLEANS BEAN SOUP

New Orleans Bean Soup image

Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received in the mail years ago.

Provided by Leslie in Texas

Categories Ham

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 large onion, peeled and chopped
2 stalks celery, diced
1 carrot, peeled and diced
4 ounces smoked ham or 4 ounces tasso, cut into thin strips
1 tablespoon butter
2 garlic cloves, minced
2 (14 ounce) cans red kidney beans
4 cups vegetable broth
1 teaspoon Worcestershire sauce
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon dried thyme
2 bay leaves
1 tablespoon lemon juice
salt & freshly ground black pepper, to taste
hot sauce, to taste

Steps:

In a large pot, melt butter.
Add onion; sauté until soft.
Add celery, carrot and garlic; sauté for a few minutes until soft but not browned.
Add kidney beans and their liquid, ham and vegetable broth. Simmer for about 15 minutes.
Add Worcestershire, parsley, thyme, bay leaves and lemon juice.
Bring back to a boil and simmer for 30 minutes.
Serve, passing the hot sauce!

Nutrition Facts : Calories 447.5, Fat 9.2, SaturatedFat 3.5, Cholesterol 29.6, Sodium 1367.4, Carbohydrate 66, Fiber 16.6, Sugar 6.7, Protein 27.6

More about "new orleans bean soup recipes"

SOUP WEATHER: TWO BEAN VEGGIE SOUP RECIPE - NEW ORLEANS …

Web Oct 20, 2022 Bon Vivant Soup Weather: Two Bean Veggie Soup Recipe Warm up with this hearty veggie and bean meal while it's chilly out October 20, 2022 | By Melanie Warner Spencer Photo by Melanie Warner Spencer It’s finally chilly outside! If you soup weather and soup, try my hearty, nutrition-pact, two bean veggie soup.
From myneworleans.com

See details

3-4: NEW ORLEANS BEAN SOUP – SIMPLY DELICIOUS: THE COOKBOOK …

Web Oct 26, 2016 Simply Delicious has a few New Orleans/Southern recipes–3-4: New Orleans Bean Soup is one of them. There are a lot of different takes on a “New Orleans Red Bean Soup” that exist out there –most of them …
From simplydeliciouscookbook.com

See details

CAJUN BLACK BEAN SOUP | RAISED ON A ROUX

Web Add soaked beans and liquid (“bean liquor”), chicken stock and bay leaves; bring to a boil. Reduce heat to a simmer, partially cover pot and cook, stirring occasionally, until beans are tender, about 2 hours. Transfer 2 cups of the soup …
From raisedonaroux.com

See details

20 EASY SOUP RECIPES THAT USE A CAN OF BEANS - EATINGWELL

Web 4 days ago View Recipe. Quick sautéed vegetables, canned tomatoes, dried oregano and canned beans transform ramen noodle soup mix into this classic Italian favorite in minutes. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet. 15 of 20.
From eatingwell.com

See details

BASIC BEAN SOUP HAS BEEN SERVED EVERY DAY IN CONGRESS FOR …

Web The House version, a slight variation on the famous Senate restaurant bean soup recipe published in a 1955 House restaurant menu, calls for Michigan beans and omits the onion, salt, and pepper.
From businessinsider.com

See details

LOUIS ARMSTRONG’S RED BEANS AND RICE RECIPE - NYT COOKING

Web Brown the diced pickled pork, about 5 minutes, then add the chopped onion. Cook, stirring occasionally and scraping the bottom of the pan, for 8 to 10 minutes until softened. Step 3. Stir in the beans, ketchup, vinegar, thyme and hot …
From cooking.nytimes.com

See details

VIDEO: NEW ORLEANS STYLE WHITE BEAN SOUP | MARTHA STEWART

Web Emeril prepares a New Orleans style white bean soup made with sauteed bacon, celery and carrots.
From marthastewart.com

See details

WHITE BEAN SOUP - CREOLE CAJUN CHEF

Web Jan 25, 2018 In New Orleans, white beans seem to take a back seat to red beans. Here is a quick soup using the tasty white bean. 3 tablespoons Vegetable Oil 1 cup Onion, chopped 1/2 cup Celery, chopped 1/2 pound Tasso, chopped 1/2 pound Andouille, cut into 1/4-inch slices 4 slices Bacon, chopped 3 cans Blue Runner White Beans 32 ounces Chicken …
From creolecajunchef.com

See details

CAJUN STYLE WHITE BEAN SOUP - CREOLECAJUNCHEF.COM

Web Apr 12, 2021 2 cloves garlic, minced. 1/4 teaspoon fresh ground black pepper. 1/4 teaspoon hot sauce. 1/4 teaspoon sea salt. Put rinsed beans in a 4 quart Dutch oven and cover beans with water, Bring to a boil, reduce heat, simmer beans, uncovered for 2 minutes. Remove from heat, cover and let stand for 1-2 hours. Drain beans and re-rinse.
From creolecajunchef.com

See details

YAKAMEIN (NEW ORLEANS-STYLE NOODLE SOUP) - ALLRECIPES

Web 5 days ago Let sit at room temperature for about 20 minutes before browning, or place in the fridge until needed. Add oil to a heavy-bottomed pot, and heat on high until oil is shimmering. Add beef in a single layer, and sear until a nice brown crust forms, 3 to 5 minutes. Turn beef over, and let other side cook about 2 minutes.
From allrecipes.com

See details

NAVY WHITE BEAN SOUP | LOUISIANA KITCHEN & CULTURE

Web Ingredients: 2 lbs dry white beans, soaked overnight 1 cup oion, chopped 1 cup thinly sliced shallots or scallions 1/2 cup green pepper, chopped 1/4 cup celery, chopped 2 tablespoons fresh parsely, minced 1 tablespoon garlic, minced 2 large ham bones with some meat on htem (4 to 5 inches long) 1/2 ...
From louisiana.kitchenandculture.com

See details

EASY CREOLE BEAN SOUP RECIPE - THE SPICE HOUSE

Web Creole Black Bean Soup. Save To Favorites. This zesty blend of bona fide creole spices turns a simmering pot of black beans, chopped veggies, and sausage into a dish worthy of any New Orleans cafe. Yield: Serves 4 to 6 people.
From thespicehouse.com

See details

WHITE BEAN SOUP | LOUISIANA KITCHEN & CULTURE

Web Ingredients: Method: Sort through the beans, discarding any impurities or discolored beans. Rinse the beans, drain, and put into a large pot. Add hot tap water to cover by 2-3 inches. Bring just to a simmer and remove from the heat. Cover and let soak for 1-1½ hours. Drain, rinse, and drain again.
From louisiana.kitchenandculture.com

See details

RED BEAN SOUP - NOLA CUISINE & CULTURE

Web Feb 7, 2007 Red Bean Soup Recipe. Mix together the Holy Trinity (Onions, Celery, Bell Pepper). Drain the beans. Melt the butter over medium heat. Add 3/4 of the Holy Trinity, Ham, 1 Tbsp of the Creole Seasoning, turn the heat to medium high. Cook this for about 7-10 minutes, stirring occasionally until the vegetables start to get some color.
From nolacuisine.com

See details

NEW ORLEANS NAVY BEAN SOUP - LA BELLE CUISINE

Web La Belle Cuisine - More Soup Recipes. Fine Cuisine with Art Infusion "To cook is to create. And to create well... is an act of integrity, and faith." New Orleans Navy Bean Soup "New Orleans food is as delicious as the less criminal forms of sin." ~ Mark Twain, 1884. Recipe of the Day Categories: ...
From labellecuisine.com

See details

RED BEAN AND SAUSAGE SOUP - GARLIC & ZEST

Web Mar 2, 2018 Green Bell Pepper Onion Garlic Bay Leaves Andouille Red Beans Cajun or Creole Seasoning Worcestershire Sauce Fresh Thyme Chicken Stock from Rotisserie Chicken or low-sodium broth Kosher Salt
From garlicandzest.com

See details

CAJUN STYLE NAVY BEAN SOUP | NEW ORLEANS RECIPE - YOUTUBE

Web Cook the bacon over low heat the fat will released and the meat will crisp and turn brown. Cajun Style Navy Bean Soup | New Orleans Recipe Cooking With The Cajun 1.95K subscribers 466 views 1...
From youtube.com

See details

RED BEAN SOUP RECIPE - NOLA CUISINE & CULTURE

Web Dec 22, 2005 Worcestershire Sauce to taste Mix together the Holy Trinity (Onions, Celery, Bell Pepper). Drain the beans. Melt the butter over medium heat. Add 3/4 of the Holy Trinity, 1 Tbsp of the Creole Seasoning, turn the heat to medium high. Cook this for about 7-10 minutes, stirring occasionally until the vegetables start to get some color.
From nolacuisine.com

See details

BEAN SOUP - NEW ORLEANS STYLE - RECIPE - COOKS.COM

Web Dec 5, 2017 Step 1, Wash beans, add water to cover. Add 1 tablespoon salt and soak overnight. Drain. Add 3 quarts water and 1 ham bone for seasoning. Simmer 2 1/2 hours or until tender. Add: Step 2, Simmer 1 1/2 hours, uncovered, stirring very often. Add: Step 3, Cook and debone chicken. Cut into bite size pieces before adding to soup pot. Simmer …
From cooks.com

See details

RED BEANS AND RICE SOUP | SARA MOULTONSARA MOULTON

Web Mar 4, 2011 Now that virtually all of us everywhere enjoy red beans and rice, I didn’t see why I couldn’t turn this classic into a delicious soup. All it took was the addition of celery, onion, and bell peppers (a/k/a the Holy Trinity of New Orleans, Cajun, and Creole cooking), a little Creole seasoning, and some stock.
From saramoulton.com

See details

NEW ORLEANS BEAN SOUP RECIPE - RECIPEOFHEALTH

Web Get full New Orleans Bean Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this New Orleans Bean Soup recipe with 1 large onion, peeled and chopped, 2 stalks celery, diced, 1 carrot, peeled and diced, 4 oz smoked ham or 4 oz tasso, cut into thin strips, 1 tbsp butter, 2 garlic cloves, minced, 2 (14 oz) cans red kidney …
From recipeofhealth.com

See details

INSTANT POT CREOLE RED BEAN SOUP | SUMPTUOUS SPOONFULS

Web Feb 20, 2019 Instructions To saute the veggies and the sausage, you can do it directly in the Instant Pot (on the saute setting) or do it on the... Add the pork juice, broth, beans and seasonings. Put the Instant Pot on the Pressure Cooker setting for 50 minutes, make... When the time is up, let the pressure ...
From sumptuousspoonfuls.com

See details

28 BRILLIANT BEAN RECIPES EVERYONE SHOULD TRY - MSN

Web Here's a very savoury, tasty vegan burger with a lovely texture. The secret ingredient is peanut butter, which is whizzed up with tinned black beans, garlic, chipotle, cumin, lime zest and ...
From msn.com

See details