New England Vegetable Chowder Recipes
NEW ENGLAND CLAM CHOWDER I
Hot and hearty recipe that will warm you up on cold winter days.
Provided by Debbie2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g
NEW ENGLAND VEGETABLE CHOWDER
Make and share this New England Vegetable Chowder recipe from Food.com.
Provided by Barb in WNY
Categories Chowders
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a heavy kettle.
- Add onion, green pepper and celery.
- Saute until limp.
- Add the rest of the vegetables and seasonings.
- Add enough water to cover.
- Cook 1 hour.
- Stir in milk and parsley.
- Ladle into soup bowls.
- Sprinkle with cheese.
Nutrition Facts : Calories 391.1, Fat 21.5, SaturatedFat 13, Cholesterol 64.7, Sodium 548.5, Carbohydrate 40.7, Fiber 6.3, Sugar 8.2, Protein 13.5
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