NEVER FAIL PERFECT COOKED RICE
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives
Provided by Bergy
Categories Long Grain Rice
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
- Soak the rice for at least 1 hour.
- Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
- Add 1 tsp of stock powder if using.
- Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
- Drain in a sieve and run hot water through it.
- Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.
NEVER FAIL RICE
This is the easiest way to cook rice in a pot on the stove. This technique was shown to me at a sushi making class.
Provided by christie
Categories Rice
Time 1h15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Wash rice thoroughly in cold water. This step is very important. It should not have any of the murky water coming out of it once you are done. This is easiest done in a seive.
- Leave the washed rice in the seive and put in the pot and cover with cold water for at least one hour.
- Empty pot of water and shake the rice to get rid of any excess water.
- Put rice and cooking water in a pot. You can either do rice 1:1 water or you can increase the water by 10%.
- Bring to the boil over a high heat Then turn the heat down to low. *DO NOT OPEN THE LID AT ALL*.
- Cook for 10 minutes.
- Remove from the heat and leave for 5 minutes with the lid on.
Nutrition Facts : Calories 351, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 77.4, Fiber 1.4, Protein 6.4
CAN'T-MISS RICE
Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove. Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken stock or other liquid can be substituted instead of the water for a full pilaf experience.
Provided by Kim Severson
Categories side dish
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Rinse rice well under cold water.
- In a large ovenproof saucepan, heat butter over medium heat until foaming. Add rice and stir to combine. Cook until rice is coated with butter and starts to smell nutty. Add 2 cups of water and the salt.
- Bring to a boil, cover with a tightfitting lid and place in oven. Bake for 17 minutes. Remove from oven and let stand 10 minutes without removing the lid.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 122 milligrams, Sugar 0 grams, TransFat 0 grams
NEVER-FAIL RICE
My friend Jolene gave me this fool-proof recipe 25 years ago. It works for Basmati, Jasmine, Long Grain, just about any type of Rice I've tried. Just follow the recipe and it works every time. I much prefer the flavor of Basmati.
Provided by Pierre Dance
Categories Rice
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- If you're cooking Dessert Rice use Water.
- If you're cooking Side dish Rice use Chicken Stock.
- Bring the liquid to a boil.
- Add the Rice, when the liquid comes back to a boil reduce the heat to a bare simmer.
- Cover and simmer for 20 min.
- For Brown Basmati Rice simmer 40 min.
- NO PEEKING, YOU'LL SPOIL IT! If you let the heat out it changes the cooking time!
- After the full 20 minutes remove from heat and fluff the rice with a fork.
- A bit of Saffron added at this time is a good idea for side dish rice.
More about "never fail perfect cooked rice recipes"
HOW TO COOK PERFECTLY FLUFFY WHITE RICE {NO FAIL}
From amycaseycooks.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 179 per serving
- Heat a 1-quart heavy sided pot over medium low heat. Add the oil and the rice. Stir the rice so it is coated with the oil. Let the rice cook for about 2 minutes. You should detect a slight nutty smell.
- Pour in the 2 cups of hot water. Turn the heat to medium high. Bring the rice and water to a full boil.
THE PERFECT POT OF RICE RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (179)Author Bon Appétit Test KitchenServings 3Estimated Reading Time 7 mins
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
From cookieandkate.com
NEVER FAIL OVEN BAKED RICE - HARBOUR BREEZE HOME
From harbourbreezehome.com
NEVER FAIL RICE RECIPE (SERIOUSLY - NEVER!) - JAMJARGILL.COM
From jamjargill.com
HOW TO COOK PERFECT RICE – FAIL-PROOF RICE RECIPE
From cooklikeachefathome.com
HOW TO COOK PERFECT RICE EVERY TIME (VIDEO) - JAMIE OLIVER
From jamieoliver.com
PERFECT RICE RECIPE
From allrecipes.com
PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
From jamieoliver.com
NEVER FAIL PERFECT COOKED RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOW TO COOK PERFECT RICE, ACCORDING TO MARTHA STEWART - INSIDER
From insider.com
OVEN COOKED RICE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HOW TO COOK WHITE RICE - EASILY AND PERFECTLY
From recipetineats.com
HOW TO COOK PERFECT FLUFFY RICE VIDEO | JAMIE OLIVER
From jamieoliver.com
HOW TO COOK PERFECT RICE | RECIPES | DELIA ONLINE
From deliaonline.com
NEVER FAIL PERFECT COOKED RICE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LEARNING HOW TO MAKE RICE (WITHOUT A RICE COOKER) GOT ME …
From bonappetit.com
FLUFFY INSTANT POT WILD RICE - WENDY POLISI
From wendypolisi.com
BEST NEVER FAIL PERFECT COOKED RICE RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #rice #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #long-grain-rice #number-of-servings
You'll also love