Nepenthe Pie Dough Recipes

THREE BERRY PIE FROM NEPENTHE

Three Berry Pie from Nepenthe image

Nepenthe restaurant, located in Big Sur, California, was one of my favorite hangouts when I lived there. This is what they say: This is one of the best desserts we've ever served. Only slightly sweet, the tart fruit and delicious crumb topping are excellent when heated, then served with a scoop of rich vanilla ice cream.

Provided by Sharon123

Categories Pie

Time 55m

Yield 1 10" pie

Number Of Ingredients 18

Ingredients

3 1/2 cups frozen raspberries
3 1/2 cups frozen blackberries (or boysenberries or blueberries)
3 1/2 cups strawberries
3 tablespoons cornstarch
2 ounces Grand Marnier
1/2 cup brown sugar
1 1/2-2 teaspoons cinnamon
3/4 cup all-purpose flour
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1 pinch salt
7 tablespoons cold unsalted butter (or 3 1/2 oz)
1 -3 teaspoon heavy cream
3/4 cup walnuts
3/4 cup all-purpose flour
3/4 cup rolled oats
3/4 cup brown sugar
1 cup cold unsalted butter

Steps:

Filling:.
Defrost frozen berries in a colander to drain excess juice.
To make crust:.
With first four ingredients for crust in food processor, pulse until garbanzo bean sized chunks are formed. Bring dough together with cream.
Chill up to ½ hour, roll out and fit into 10"pie pan, flute edges.
To make nut topping:.
Pulse all ingredients in food processor until garbanzo bean sized chunks are formed.
To prepare pie:.
Mix filling ingredients together, let sit five minutes, fill in prepared crust, top with nut crumb topping(you may have more topping than you need), covering all berries.
Bake in a preheated 350 degree oven until golden brown and bubbling like crazy, 35-45 minutes!

Nutrition Facts : Calories 6426.1, Fat 334.9, SaturatedFat 175.4, Cholesterol 708.5, Sodium 300.7, Carbohydrate 849.6, Fiber 94.6, Sugar 544, Protein 60.7

More about "nepenthe pie dough recipes"

17 RECIPES THAT START WITH STORE BOUGHT PIE CRUST - TASTY

Web Mar 16, 2019 1. Pepperoni Pizza Hand Pies Shugary Sweets / Via shugarysweets.com …
From tasty.co

See details

EASY HOMEMADE PIE DOUGH RECIPE - AN ITALIAN IN MY …

Web Jan 11, 2020 Easy Homemade Pie Dough will be your new go to for a flaky pie dough recipe. Perfect for pies, tarts and every type of fillings. The perfect crust every time! This is my go to pie crust recipe that my Mom …
From anitalianinmykitchen.com

See details

HOW TO MAKE PIE DOUGH - THE LITTLE EPICUREAN

Web Oct 21, 2022 Pie dough recipe makes enough for two pies or 1 double crust pie. Double crust means pie with a bottom and top. Pie dough can be stored in the fridge for 2 days. *For longer storage, first rest in the …
From thelittleepicurean.com

See details

EASY RECIPE NEPENTHE PIE DOUGH

Web Easy recipe Nepenthe Pie Dough recipes, cookbook, cook, recipe Related recipes: …
From sharerecipe.net

See details

FAVORITE RECIPES — NEPENTHE

Web Triple Berry Pie. This is one of the best desserts we've ever served. Only slightly sweet, …
From nepenthe.com

See details

EASY RECIPE NEPENTHE PIE DOUGH

Web how to make Nepenthe Pie Dough, fresh Nepenthe Pie Dough, Nepenthe Pie Dough …
From sharerecipe.net

See details

BANANA CREAM PIE RECIPE & VIDEO - JOYOFBAKING.COM

Web All you need is to give all the ingredients a quick whirl in your food processor until you …
From joyofbaking.com

See details

PERFECT PIE CRUST RECIPE - SIMPLY RECIPES

Web Oct 29, 2023 Perfect Pie Crust. Intimidated by pie dough? This flaky pie crust recipe walks you through every step for the perfect pie. Use all butter or a combo of butter and shortening. Plus learn how to blind-bake a pie …
From simplyrecipes.com

See details

EASY PIE DOUGH (CRUST) RECIPE - SERIOUS EATS

Web Feb 1, 2023 Pies Pie Dough Easy Pie Dough (Crust) Foolproof dough that's easy to work with and bakes up beautifully. By J. Kenji López-Alt Updated February 01, 2023 (79) WRITE A REVIEW Serious Eats / Vicky …
From seriouseats.com

See details

PIMENTO CHEESE PIE RECIPE - NYT COOKING

Web Jan 10, 2024 Ingredients Yield:One 8-by-12-inch pie (8 to 12 servings) For the Dough 2 cups ice cubes 1 cup/226 grams cold unsalted butter, preferably European-style 2 cups/250 grams all-purpose flour, plus...
From cooking.nytimes.com

See details

NEPENTHE PIE DOUGH RECIPE | EAT YOUR BOOKS

Web Save this Nepenthe pie dough recipe and more from My Nepenthe: Bohemian Tales of …
From eatyourbooks.com

See details

NEPENTHE CHEESE PIE RECIPE - DESSERTS - FOODREFERENCE.COM

Web Preheat the oven to 350°F. To make the crust, crush the crackers into fine crumbs using …
From foodreference.com

See details

TRIPLE BERRY PIE — NEPENTHE

Web Jun 23, 2017 Bring dough together with cream. Chill up to ½ hour, roll out and fit into pie pan, flute edges. Nut Crumb Topping for one pie. ¾ cup Walnuts; ¾ cup AP flour; ¾ cup Rolled Oats; ¾ cup Brown Sugar; 1/2 …
From nepenthe.com

See details

HOW TO MAKE PIE DOUGH BY HAND - SIMPLY RECIPES

Web Nov 1, 2022 Work the butter into the dough: Add the butter bits to the bowl of dry …
From simplyrecipes.com

See details

FOOLPROOF HOMEAMDE PIE DOUGH RECIPE | ALEXANDRA'S …

Web Nov 13, 2018 Foolproof homemade pie dough: Yes. You. Can. Made in the food processor or by hand, this recipe yields flaky, tender pie dough every time.
From alexandracooks.com

See details

A MATCH MADE IN HEAVEN: PIMENTO CHEESE AND FLAKY PIE CRUST

Web 6 days ago Pimento cheese is a kind of grand and final submission to the mayonnaise …
From nytimes.com

See details

ANNA OLSON’S CLASSIC PIE DOUGH RECIPE | ELLE GOURMET

Web Instructions. Combine the dry ingredients by stirring the flour, sugar and salt in a large …
From ellegourmet.ca

See details

NEPENTHE'S TRIPLE-BERRY PIE RECIPE - RECIPEOFHEALTH

Web Get full Nepenthe's Triple-Berry Pie Recipe ingredients, how-to directions, calories and …
From recipeofhealth.com

See details

CLASSIC PIE DOUGH | ANNA OLSON

Web This is my staple pie dough recipe for fruit pies, cream pies, savoury pies…pretty …
From annaolson.ca

See details

EASY PIE DOUGH RECIPE HOMEMADE FROM SCRATCH

Web Nov 4, 2022 Use cold butter. Butter melts fast and as you’re working with the dough you don’t want it to soften too quick. You’ll lose the layers of the flaky dough. Try to keep your pie dough cold. If needed, put your …
From bestrecipebox.com

See details