INSTANT POT® WHITE BEAN SOUP WITH PROSCIUTTO
Lots of folks are a little intimidated by an Instant Pot®, but it is certainly handy when it comes to dried beans. With 20 minutes of prep time and less than 1 hour of active cooking time, this recipe for white bean and prosciutto soup is delicious and filling. Serve it for dinner with a salad and some nice bread, or for lunch with some crackers and fruit for dessert.
Provided by Bibi
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken broth, beans, onion, garlic, bay leaves, and olive oil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in carrots, celery, and prosciutto. If you prefer more liquid, add additional broth at this point.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper.
- Serve in individual soup bowls and garnish with parsley.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 53.5 g, Cholesterol 33.8 mg, Fat 13.5 g, Fiber 16.6 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 814.3 mg, Sugar 4.7 g
INSTANT POT® WHITE BEANS
Instead of buying canned beans, I use my pressure cooker to cook them from dry--no soaking required! If you do decide to soak the beans, check your appliance manual because cooking time will be shorter.
Provided by LauraF
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 1
Steps:
- Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 22.8 g, Fat 0.4 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 0.8 g
PRESSURE COOKER WHITE BEAN-PARMESAN SOUP
A pressure cooker renders dried beans buttery soft in a fraction of the time the stovetop would take. For this recipe, seek out whole wheat berries - not hulled or pearled - because they stand up to the long cook time, developing a pleasant chewiness while maintaining their shape. You can substitute whole farro or spelt, but make sure the farro is not pearled. The key to this soup's flavor is the Parmesan rind, which infuses the soup with an earthy saltiness. Finally, don't forget the finishing touches of lemon and parsley: They add brightness and bring other deeper flavors into sharper focus. You can also make this recipe in a slow cooker. Find that recipe here.
Provided by Sarah DiGregorio
Categories dinner, lunch, weekday, soups and stews, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Using the sauté setting, heat the oil in the pot of a 6- to 8-quart pressure cooker. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Season generously with salt. Add the fennel and cook, stirring often, until the fennel is softened and the onion is lightly browned, about 5 minutes. Add the celery, garlic, fennel seeds and red-pepper flakes and cook, stirring often, until fragrant, 2 minutes. Add the rosemary and the wine. Bring to a simmer and reduce by half, about 2 minutes.
- Add the stock, using 7 cups if you have a 6-quart pressure cooker or 8 cups if you have an 8-quart pressure cooker. Season with 1/2 teaspoon salt. Stir in the beans, wheat berries and Parmesan rind. Cover and set steam valve to sealed position. Pressure cook on high for 70 minutes.
- Allow the pressure to release naturally for 15 minutes then release the remaining pressure manually. Taste the beans to make sure they are soft. If they are not as soft as you would like, cover and set steam valve to sealed position. Pressure cook on high for 10 more minutes and then quick-release the pressure.
- Before serving, remove and discard the rosemary sprigs. Stir in the chopped parsley, lemon juice and reserved fennel fronds. Season to taste with salt and pepper. Divide among bowls and top generously with grated Parmesan.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 10 grams, Carbohydrate 66 grams, Fat 18 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 7 grams, Sodium 1002 milligrams, Sugar 8 grams
More about "instant pot white bean soup with prosciutto recipes"
TUSCAN WHITE BEAN SOUP WITH PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
5/5 (20)Calories 356 per servingServings 4
- Heat the oil in a large stockpot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot, and garlic; sauté for 2 minutes or until soft.
- Add the water, beans, bay leaves, and broth, and bring soup to a boil. Partially cover, reduce heat, and simmer soup for 20 minutes.
INSTANT POT WHITE BEAN SOUP - HEALTHIER STEPS
From healthiersteps.com
Ratings 2Category SoupCuisine AmericanTotal Time 55 mins
- Once heated, add olive oil or 1/2 cup vegetable broth, onion, garlic, diced carrots, and pink Himalayan salt. Saute for 2 minutes, or until the onions are translucent, then turn the instant pot off.
EASY INSTANT POT BEAN RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
14 MEDITERRANEAN DIET RECIPES TO MAKE IN YOUR INSTANT POT
From allrecipes.com
BEST INSTANT POT WHITE BEAN SOUP - CARAMEL TINTED LIFE
From carameltintedlife.com
CREAMY VEGAN WHITE BEAN SOUP (INSTANT POT RECIPE)
From cozypeachkitchen.com
TUSCAN WHITE BEAN SOUP WITH PROSCIUTTO - RECIPE GIRL
From recipegirl.com
MAKE THIS EASY INSTANT POT TUSCAN WHITE BEAN SOUP …
From brit.co
WHITE BEAN AND KALE SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT® WHITE BEAN SOUP WITH PROSCIUTTO | RECIPE | WHITE …
From pinterest.com
WHITE BEANS WITH PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT WHITE BEANS WITH ROSEMARY & GARLIC
From instantpoteats.com
INSTANT POT CRACK CHICKEN SOUP - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
8 COMFORTING SOUP AND STEW RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN WILD RICE SOUP - THE RECIPE REBEL
From thereciperebel.com
INSTANT POT ARTICHOKES RECIPE (WITH GARLIC BUTTER)
From fromachefskitchen.com
15+ EASY SOUP RECIPES THAT USE A CAN OF BEANS | EATINGWELL
From eatingwell.com
INSTANT POT MINESTRONE SOUP - BUSY COOKS
From busycooks.net
TOP 47 PRESSURE COOKER WHITE BEAN SOUP RECIPES
From laurent490.dixiesewing.com
INSTANT POT CABBAGE AND POTATO SOUP WITH PICKLED VEGGIES
From forksoverknives.com
INSTANT POT WHITE BEAN SOUP RECIPE - KITCHEN SKIP
From kitchenskip.com
INSTANT POT® WHITE BEAN SOUP WITH PROSCIUTTO - EASY COOK FIND
From easycookfind.com
INSTANT POT CHILI - FOOD WITH FEELING
From foodwithfeeling.com
SIMPLE INSTANT POT WHITE BEAN SOUP | HEARTBEET KITCHEN
From heartbeetkitchen.com
TEXAS ROADHOUSE CHILI RECIPE (BEANS OPTIONAL) - THYME FOR THE …
From thymeforthetable.com
TUSCAN WHITE BEAN SOUP | FOODTALK
From foodtalkdaily.com
15 INSTANT POT CREAM OF CHICKEN SOUP RECIPES - SELECTED RECIPES
From selectedrecipe.com
WHITE BEAN AND SAUSAGE SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
WHITE CHICKEN CHILI RECIPE | EPICURIOUS
From epicurious.com
INSTANT POT HAM AND WHITE BEAN SOUP - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love