Black Russian Bread Machine Loaf Recipes

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RUSSIAN BLACK BREAD



Russian Black Bread image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Provided by Mary

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h15m

Yield 12

Number Of Ingredients 13

1 ½ cups water
2 tablespoons cider vinegar
2 ½ cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
¼ teaspoon fennel seed
2 teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the whole wheat, regular crust setting.
  • After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g

RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)



Russian Black Bread (For the Bread Machine) image

Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.

Provided by Kim127

Categories     Yeast Breads

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
2 teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the whole wheat, regular crust setting.
  • Remove bread from pan and allow to cool on rack.

RUSSIAN BLACK BREAD (BREAD MACHINE)



Russian Black Bread (Bread Machine) image

Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.

Provided by COOKGIRl

Categories     Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 15

3/4 cup strong coffee, brewed and cooled*
2 tablespoons white distilled vinegar
4 tablespoons unsulphured molasses
2 tablespoons butter, softened
1 1/2 teaspoons fennel seeds, slightly crushed
1 teaspoon caraway seed, slightly crushed
2 teaspoons dried onion flakes
1 teaspoon salt
1 cup unbleached white flour
1 1/4 cups rye flour
3/4 cup bran cereal flakes (I use All-Bran by Kellogg's) or 3/4 cup bran buds (I use All-Bran by Kellogg's)
1 tablespoon cocoa powder (if using sweetened cocoa powder, omit sugar)
1 teaspoon sugar
2 teaspoons active dry yeast
3 tablespoons sunflower seeds (optional)

Steps:

  • *Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
  • Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
  • Add sunflower seeds (if using), at fruit/nut beep cycle.
  • Yield: 1 1/2 pound loaf.

BLACK BREAD (BREAD MACHINE)



Black Bread (Bread Machine) image

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order listed by your manufacturer.
  • Select basic white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes before slicing.
  • Serve warm with butter, or use for rueben sandwiches.

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF



Black Forest Pumpernickel Bread Machine Loaf image

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

Provided by andypandy

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

Steps:

  • Place all ingredients into your bread maker according to manufacture.
  • Select type to a light crust.
  • Press start.
  • Remembering to check while starting to knead.
  • If mixture is too dry add a tablespoon warm water at a time.
  • If mixture is too wet add flour again a little at a time.
  • Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
  • This goes for all types of breads when kneading.
  • This recipe makes a one and half pound loaf size.

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