Trifle Pudding Recipes

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FIVE-MINUTE TRIFLE



Five-Minute Trifle image

Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
3 cups fresh or frozen raspberries, thawed
Whipped topping and additional raspberries

Steps:

  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.

Nutrition Facts :

CHRISTMAS PUDDING TRIFLE



Christmas pudding trifle image

Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

Provided by Caroline Hire - Food writer

Categories     Dessert

Time 15m

Number Of Ingredients 9

3 oranges
1 tbsp demerara sugar
2 tbsp Grand Marnier
300g leftover Christmas pudding
500g pot custard
250g pot mascarpone
284ml pot double cream
handful flaked almonds , toasted
dark chocolate , grated

Steps:

  • Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
  • Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
  • Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
  • Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.

Nutrition Facts : Calories 704 calories, Fat 52 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium

STRAWBERRY TRIFLE



Strawberry Trifle image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

TRIFLE PUDDING!



Trifle pudding! image

I like this pudding as i am a sweet lover. This is a very colourful recipe with three different layers. The top is white, the middle is red and the bottom is yellow. This recipe has originated from my mom's mind.

Provided by mubeena sultana

Categories     Dessert

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 7

1 sponge cake
4 tablespoons custard powder
1 packet strawberry jelly
6 tablespoons cream
1 liter milk
8 tablespoons sugar
1 teaspoon vanilla essence

Steps:

  • Boil the milk, add custard powder, vanilla essence and sugar.
  • Cook for two minutes.
  • Leave aside to cool.
  • prepare jelly as pre the instructions and leave aside to cool.
  • Cut the cake into two parts and set it in the casserole.
  • Pour the custard and the jelly over the cake.
  • Put it in the fridge for half an hour.
  • Then remove it and spread the cream over it.
  • Serve chilled!
  • Decorate with canned fruits (as per desire).
  • Note: The jelly should be in a liquid state in the step no.4

EASY LEMON PUDDING



Easy Lemon Pudding image

Make and share this Easy Lemon Pudding recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 16m

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup sugar
1 1/3 cups water
5 teaspoons cornstarch
1/4 cup lemon juice
1/4 teaspoon lemon extract
1/4 teaspoon salt
3 egg yolks

Steps:

  • On med-hi heat, bring sugar and water to a boil.
  • Mix cornstarch, lemon juice and lemon extract.
  • Stir into boiling mixture.
  • Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
  • Quickly stir this into the hot mix.
  • Spoon into dessert cups.
  • Chill.
  • If you prefer you can put the mix into a baked pie shell, and cover with meringue.

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