FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
CHRISTMAS PUDDING TRIFLE
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
Provided by Caroline Hire - Food writer
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
Nutrition Facts : Calories 704 calories, Fat 52 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
TRIFLE PUDDING!
I like this pudding as i am a sweet lover. This is a very colourful recipe with three different layers. The top is white, the middle is red and the bottom is yellow. This recipe has originated from my mom's mind.
Provided by mubeena sultana
Categories Dessert
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Boil the milk, add custard powder, vanilla essence and sugar.
- Cook for two minutes.
- Leave aside to cool.
- prepare jelly as pre the instructions and leave aside to cool.
- Cut the cake into two parts and set it in the casserole.
- Pour the custard and the jelly over the cake.
- Put it in the fridge for half an hour.
- Then remove it and spread the cream over it.
- Serve chilled!
- Decorate with canned fruits (as per desire).
- Note: The jelly should be in a liquid state in the step no.4
EASY LEMON PUDDING
Make and share this Easy Lemon Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
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24 BEST TRIFLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (3)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished 2020-10-29
- Classic British Trifle. No Christmas table is complete without a trifle. A true classic trifle should have a base layer with fruit or sherry soaked cake, followed by a nice thick layer of creamy custard.
- Death by Chocolate Trifle. If you’re going to stray from the classic, it should be with this rich and over-the-top chocolate trifle. If you’re looking to make this as fast as possible, buy some brownie bites and instant pudding.
- Banana Pudding Trifle. If you ever go to New York City, Magnolia Bakery is an absolute must-visit. Their banana pudding is legendary and comes in a variety of flavors.
- Peanut Butter Brownie Trifle. Other than the Cool Whip, everything in this recipe is homemade. So if you’re looking to impress, read on! Making peanut butter pudding is dangerously easy.
- Lemon Blueberry Trifle. This trifle is more like a deconstructed lemon and blueberry cake. Rather than layers of pudding, jelly, and cake, it uses a lemonade-infused angel cake, lemon glaze, and Cool Whip.
- Pumpkin Gingerbread Trifle. My inner pumpkin spice latte-drinking, sweater weather-loving self is giddy with excitement for this trifle. Glorious layers of soft gingerbread cake, pumpkin pie infused instant pudding and Cool Whip marry into one fall favorite you will fall in love with.
- Easy 5-Ingredient Black Forest Trifle. If you’re looking for something easy but impressive, this recipe is for you. Made with cherry pie filling, boxed brownies, Cool Whip, instant chocolate mousse, and Skor candy bars, the only hard part is not eating everything before it gets in the dish.
- Triple Layer Coffee, Caramel, Chocolate Mousse Mini Trifle. Since we’re going against the grain with these trifles, let’s go all the way. After all, who says they have to be big desserts for a crowd?
- Irish Cream Brownie Trifles. Smooth and creamy Irish Cream in a pudding? Sign me up! These little minis are to die for. They’d be even cuter served in a whiskey tumbler.
- Strawberry Champagne Trifle. These six-ingredient minis are a real luxury in a glass. Strawberries and champagne are a match made in heaven, but have you ever tried champagne and pudding?
TRIFLE RECIPE | TRIFLE PUDDING | FRUIT TRIFLE - DASSANA'S VEG …
From vegrecipesofindia.com
4.8/5 (19)Total Time 30 minsCategory DessertsCalories 261 per serving
- Warm 3 tbsp milk in a microwave or in a small steel bowl on the stove top. Then add 3 tbsp custard powder to the warm milk. Keep this custard powder paste aside.
- In another bowl, take ½ cup chilled cream. I used amul cream here. You can use whipping cream or a 25% to 50% low fat cream. Add ¼ tsp vanilla extract.
- Now slice 250 grams or a small block of plain eggless vanilla cake or eggless sponge cake into cubes. Here I used homemade eggless sponge cake.
- Line half a portion of the sponge cubes in a serving bowl. You can also make individual portions of the trifles in bowls or dessert glasses.
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