Nectarine Tarts With Honey Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NECTARINE TARTS WITH HONEY ICE CREAM



Nectarine Tarts with Honey Ice Cream image

Using purchased puff pastry as a crust gets these simple and sensational tarts ready in no time.

Yield Serves 4

Number Of Ingredients 9

1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed
1 egg, beaten to blend (glaze)
1/4 cup sugar
1 teaspoon grated lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large nectarines, halved, pitted, sliced
Honey
1 pint honey vanilla ice cream

Steps:

  • Unfold pastry and press on fold lines to flatten. Cut pastry into 4 squares. Cut off scant 1/2-inch-wide strip from each side of each square (for total of 16 strips). Pierce pastry squares all over with fork. Brush edges with egg glaze. Place dough strips atop edges of squares, trimming to fit. Press gently to adhere. Brush strips with glaze. Transfer to cookie sheet. (Can be made 1 day ahead. Cover; freeze. Thaw 10 minutes before continuing.)
  • Preheat oven to 400°F. Mix sugar, lemon peel, cinnamon and nutmeg in small bowl. Sprinkle 2 teaspoons mixture onto center of each pastry square. In medium bowl, toss nectarines with 2 tablespoons sugar mixture. Arrange nectarines diagonally in pastry squares. Brush nectarines with honey. Bake until pastries are golden, about 25 minutes. Transfer to plates. Serve warm with ice cream.

HONEY-PEACH TART WITH VANILLA ICE CREAM



Honey-Peach Tart with Vanilla Ice Cream image

Categories     Dairy     Fruit     Dessert     Bake     Peach     Vanilla     Summer     Honey     Bon Appétit

Yield Serves 8

Number Of Ingredients 15

Filling
3 tablespoons sugar
2 tablespoon all purpose flour
1 1/4 pounds fresh ripe peaches, (about 5 medium), halved, pitted, thinly sliced
2 tablespoons honey
2 tablespoons (1/4 stick) unsalted butter, melted, cooled
Vanilla ice cream
Crust
(Makes one 9-inch crust)
1 1/4 cups all purpose flour
1/3 cup powdered sugar
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
2 large egg yolks
1 tablespoon cold water

Steps:

  • For Filling:
  • Preheat oven to 400°F. Roll out tart crust dough on floured work surface to 13-inch round. Slide 10-inch diameter tart pan bottom or bottom of 10-inch diameter springform pan under dough. Mix 2 tablespoons sugar and flour in small bowl. Sprinkle over tart crust, leaving 2-inch border. Arrange sliced peaches in concentric circles atop sugar mixture in crust, leaving 2-inch border. Drizzle peaches with honey. Gently fold pastry edges up around peaches. Brush edges of crust with melted butter. Sprinkle crust and peaches with 1 tablespoon sugar. Place tart (on tart pan bottom) on heavy large baking sheet with rim. Bake tart until crust is golden and peaches are tender, about 35 minutes. Transfer baking sheet to rack. Using pastry brush, brush any juices from center of tart over peaches and crust. Cool tart 20 minutes.
  • For Crust
  • Mix flour, powdered sugar and salt in processor. Add butter; process until mixture resembles coarse meal. Mix egg yolks and water in small bowl. Add to flour mixture and process until moist clumps form. Gather dough into ball; flatten into disk for round tart or into square for rectangular tart. Wrap in plastic and refrigerate 1 hour. (Can be prepared 3 days ahead. Keep refrigerated. Let dough soften briefly at room temperature before rolling out.)

NECTARINE ICE CREAM



Nectarine Ice Cream image

Categories     Milk/Cream     Food Processor     Ice Cream Machine     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Nectarine     Vanilla     Spring     Summer     Gourmet     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 7

3 large nectarines
3/4 cup sugar
1 tablespoon fresh lemon juice
1 cup half-and-half
1/2 cup heavy cream
a 2-inch piece of vanilla bean
1/4 teaspoon finely grated fresh lemon zest

Steps:

  • Peel the nectarines, reserving the peelings, and slice them, reserving the pits. In a food processor combine the nectarine slices, 1/2 cup of the sugar, and the lemon juice and pulse the motor until the nectarine slices are chopped coarse. Transfer the mixture to a bowl and chill it, covered. In a saucepan heat the half-and-half, the cream, the reserved nectarine peelings and pits, the remaining 1/4 cup sugar, the vanilla bean, the zest, and a pinch of salt over moderate heat until the mixture is very hot but not boiling;. Remove the pan from the heat, let the mixture cool to room temperature, and chill it, covered, for 1 hour, or until it is very cold.
  • Strain the cram mixture through a fine sieve into the bowl with the chopped nectarines, stir the mixture until it is combined well, and freeze it in an ice-cream freezer according to the manufacturer's instructions.

NECTARINE TART



Nectarine Tart image

A beautiful dessert made from any great summer fruit - figs, nectarines, apricots, plums - that, yes, takes a little time. The reward is in the wow factor you get from the result - and in the flavors it provides. Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy. Then cut the fruit into quarters or eighths, depending on their size, then crowd the wedges so that they stand at attention in tight concentric circles on a pastry shell. Dust the whole thing with sugar and baste the top with melted butter. Cook and cool the finished tart, then serve with crème fraîche, whipped cream, or a few scoops of your favorite ice cream.

Provided by Florence Fabricant

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

1 1/2 cups flour, plus more for rolling
1/2 teaspoon salt
4 tablespoons sugar
11 tablespoons cold unsalted butter
1 egg yolk, beaten
2 1/2-3 pounds fruit like peaches, nectarines, figs, apricots, plums
6 tablespoons red currant jelly, or other preserves, depending on fruit
1 cup crème fraîche, for serving

Steps:

  • Blend flour, salt and 2 tablespoons sugar in a bowl or food processor. Dice 8 tablespoons of the butter. Use a pastry blender or two knives to blend flour mixture and butter, or pulse them together in a food processor to make a crumbly mixture. Beat the egg yolk with 3 tablespoons cold water. Dribble it over the flour mixture, then stir or pulse slowly until the mixture starts clumping together. A bit more water may be necessary. Gather dough in a loose ball and form into a disk on a lightly floured surface.
  • Heat oven to 375 degrees. Roll out dough and line a 10-inch loose-bottom tart pan. Line pastry with a sheet of foil and spread pastry weights or dry beans on top. Bake 12 minutes. Meanwhile, melt the remaining butter, cooking it on low until it turns a light nut brown. Pit fruit (except figs) and cut in eighths or, if fruit is small, fourths. After 12 minutes, remove foil and weights from pastry. Return pastry to oven and continue baking until it is lightly browned, another 8 to 10 minutes. Remove pastry from oven and increase temperature to 400 degrees.
  • Brush pastry with preserves. Arrange fruit in tight concentric circles, starting by placing it around the perimeter, skin side down, against the vertical sides of the pastry and standing it up as much as possible. Brush with melted butter. Dust with remaining sugar. Bake about 35 to 40 minutes, until edges have browned but fruit has not collapsed. Cool before serving with crème fraîche.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 149 milligrams, Sugar 22 grams, TransFat 1 gram

NECTARINE ICE CREAM



Nectarine Ice Cream image

When nectarines are in season at their sweet, juicy peak, we treat ourselves to this wonderful homemade ice cream. The fresh-fruit flavor and hint of almond make it very special. Peaches are a good substitute in this recipe.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1 quart.

Number Of Ingredients 8

2 cups whole milk
3/4 cup sugar
1-1/2 cups mashed fresh nectarines (about 6 medium)
1-1/2 teaspoons lemon juice
1-1/2 cups heavy whipping cream
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1/8 teaspoon salt

Steps:

  • In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. , In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 415 calories, Fat 25g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 104mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.

More about "nectarine tarts with honey ice cream recipes"

EASY SUMMER FRUIT PUFF PASTRY TART - COMPLETELY DELICIOUS

From completelydelicious.com
5/5 (1)
Uploaded Aug 3, 2021
Category Dessert
Published Aug 2, 2021
See details


NECTARINE TARTS WITH HONEY - THE PREPPY HOSTESS
Web Jul 28, 2015 1. Preheat oven to 425 degrees. Cut each pastry sheet into 6 squares, and place in a single layer on 2 parchment lined baking sheets. Arrange nectarine slices on …
From thepreppyhostess.com
Estimated Reading Time 2 mins
See details


20 BEST NECTARINE DESSERT RECIPES - INSANELY GOOD
Web Jun 9, 2022 1. Nectarine Brown Sugar Crisp It’s like apple crisp, but with nectarines! Though I’ll always be a fan of apple crisp, you can’t deny just how beautiful this recipe is. …
From insanelygoodrecipes.com
See details


15 NECTARINE DESSERT RECIPES THAT SCREAM SUMMER | TASTE OF …
Web Jul 15, 2019 Taste of Home Nectarine Plum Crisps A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for apple …
From tasteofhome.com
See details


NECTARINE TARTS WITH HONEY ICE CREAM RECIPE - BAKER RECIPES
Web Dec 15, 2012 1 Sheet frozen puff pastry;-(half of 17; 1/4-ounce package),; thawed 1 Egg; beaten to blend; (glaze) 1/4 c Sugar 1 ts Grated lemon peel 1/2 ts Ground cinnamon 1/4 …
From bakerrecipes.com
See details


NECTARINE ICE CREAM (NO CHURN) - CAROLINE'S COOKING
Web Jul 8, 2021 Once your fruit is cooked, simply peel them, blend it up then add the sweetened condensed milk. Separately beat the cream so that it’s nice and whipped and fold in the nectarine mixture. This ice cream …
From carolinescooking.com
See details


BEST NECTARINE RECIPES: 15+ DELICIOUS DISHES - BAKE …
Web Sep 6, 2023 1. Nectarine Cobbler 2. Nectarine Crisp 3. Nectarine Upside Down Cake 4. Nectarine Ice Cream 5. Grilled Nectarines 6. Nectarine Pie 7. Nectarine Vanilla Bean Scones 8. Nectarine Clafoutis 9. Brown …
From bakeitwithlove.com
See details


NECTARINE CRUMB TART | THE COZY APRON
Web Jul 10, 2018 Recipe Nectarine Crumb Tart by Ingrid Beer Print Recipe This juicy nectarine crumb tart is both sweet and tangy with a rich, buttery crust and crumbly topping—perfect with a scoop of vanilla ice cream!
From thecozyapron.com
See details


HOW TO MAKE A GORGEOUS NECTARINE TART - DAYS OF JAY
Web Jul 28, 2022 BAKE THE TART CASE: Heat oven to 180°C / 350°F / Gas 4. Remove tart shell from the freezer, line with a layer of baking parchment paper and a layer of aluminium foil. Place the tart pan on a baking tray …
From daysofjay.com
See details


NECTARINE TARTS WITH HONEY ICE CREAM - BAKING RECIPES ONLINE
Web Nov 10, 2010 Honey 1 pt Honey vanilla ice cream. Unfold pastry and press on fold lines to flatten. Cut pastry into 4 squares. Cut off scant 1/2-inch-wide strip from each side of each …
From bakingrecipesonline.com
See details


15 NECTARINE RECIPES TO BRING SWEETNESS TO YOUR SUMMER
Web Jun 8, 2022 Pickled Nectarine Salad with Burrata. This nectarine recipe amps up the tangy factor of the fruit with a very quick pickle: Just let the nectarines sit with white wine …
From epicurious.com
See details


ROAST NECTARINE, THYME AND HONEY CREAM TART - COOK WITH GEM
Web The créme fraîche and honey can be mixed the day ahead too. Then you can assemble the dessert just before serving. The pastry will go a bit soggy if it stands around for too long. …
From cookwithgem.com
See details


NECTARINE TART - KEEP CALM AND EAT ICE CREAM
Web Mar 29, 2020 To start with, preheat your oven to 420°F (220°C). Take a single sheet of frozen butter puff pastry out of the freezer and let it defrost. On a warm day, this will only take a few mins. Grease a tart tin using …
From keep-calm-and-eat-ice-cream.com
See details


21 BEST NECTARINE RECIPES TO MAKE THIS SUMMER - MARTHA STEWART
Web Aug 11, 2023 Leave firmer ones at room temperature to ripen. You can also freeze nectarines for later use, allowing you to enjoy the bounty of summer for months to come. …
From marthastewart.com
See details


NECTARINE PUFF PASTRY TARTS - THE LITTLE EPICUREAN
Web Jun 15, 2017 Sprinkle turbinado sugar over fruit. Bake for about 20 minutes until puff pastry is golden. This method works with a variety of fruits. Any sliced stone fruit is great: peaches, cherries, or plums. It also is amazing …
From thelittleepicurean.com
See details


NECTARINE PUFF TART WITH CINNAMON AND RUM CREAM …
Web Dietary Vegetarian Ingredients For the nectarine puff tart 1 ready-rolled sheet puff pastry 1 free-range egg, beaten 3 large ripe nectarines, thinly sliced ( or peaches or bananas) 3 tbsp...
From bbc.co.uk
See details


NECTARINE ICE CREAM - TUTTI DOLCI BAKING RECIPES
Web Jul 20, 2017 Instructions Combine nectarines, peach liqueur, honey, salt, and sugar in a food processor; blend until mostly smooth. Pour mixture into a medium bowl and whisk in heavy cream and whole milk. Cover and …
From tutti-dolci.com
See details


4-INGREDIENT NECTARINE TARTS | WOOLWORTHS TASTE
Web Drizzle with a little honey and bake at 180°C until soft and tender. 2. Take one Woolworths frozen puff pastry roll, defrost, cut into rounds to fit a big muffin pan, and bake in a …
From taste.co.za
See details


Related Search