Ginger Sesame Tempeh Recipes

GENERAL TSO'S TEMPEH RECIPE BY TASTY

Steps:

• Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl.
• Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Mix until incorporated. Cover and chill in fridge for 1 hour minimum.
• Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Remove from pan.
• In the same pan, add in oil and sesame oil on medium-high heat.
• Add the garlic, ginger, and red pepper flakes, and cook until golden brown and aromatic, about 1 minute.
• Add the tomato paste and vegetable broth, and stir until incorporated.
• Add the soy sauce, rice vinegar, and honey, and stir until all are incorporated.
• Add the cornstarch slurry (mix the cornstarch with the water in a small bowl until paste forms) into sauce mixture and stir until sauce thickens.
• Return the tempeh to the pan and allow to incorporate with the sauce. Top with sesame seeds (optional).
• Enjoy!

GINGER SESAME TEMPEH

Steps:

• Cut tempeh into 1/4" strips or small pieces (whatever size you like).
• Combine all other ingredients in a small dish, add tempeh and stir to coat.
• Cover and marinate in refrigerator overnight.
• Pan-fry until browned and crispy, or bake in a 400 degree oven for at least 10 minutes.
• Sprinkle with sesame seeds.