Nectarine And Peach Chutney Recipes

NECTARINE AND PEACH CHUTNEY

Nectarine and Peach Chutney image

This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.

Provided by luvcookn

Categories < 4 Hours

Time 1h30m

Yield 12 pints, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs peaches
1 1/2 lbs nectarines
1 lb brown sugar
2 cups white vinegar
4 tablespoons grated fresh ginger
1 garlic clove, minced
2 1/2 teaspoons cinnamon
2 teaspoons ground cloves
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 medium onions, chopped
1 green pepper, chopped

Steps:

Wash the peaches and nectarines. Remove the seeds and chop the fruit.
Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
Stir in the onions, pepper, peaches and nectarines.
Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
Pour into warm sterilized jars and seal.

Nutrition Facts : Calories 212.3, Fat 0.5, SaturatedFat 0.1, Sodium 261.2, Carbohydrate 52, Fiber 2.7, Sugar 46.9, Protein 1.5

NECTARINE CHUTNEY

Nectarine Chutney image

I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.

Provided by Mandy

Categories Chutneys

Time 55m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 1/2 cups light brown sugar, well packed
1/2 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
500 g nectarines, pitted & coarsley chopped
2 lemons, quartered, seeded & chopped
2 onions, chopped
1/2 red capsicum, chopped (bell pepper)
1/4 cup crystallized ginger, finely chopped
3/4 cup raisins

Steps:

Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
Combine remaining ingredients in a bowl & add to syrup mixture.
Simmer, stirring occasionally, until thick, about 30 minutes.
Transfer to sterilised jars when almost cool.
Store chutney in the refrigerator, will last for several months.

Nutrition Facts : Calories 1398.8, Fat 1.6, SaturatedFat 0.2, Sodium 705, Carbohydrate 362.4, Fiber 13.6, Sugar 322.7, Protein 7

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