Andy Husbands Hot Blackberries And Cream Recipes

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ANDY HUSBANDS HOT BLACKBERRIES AND CREAM



Andy Husbands Hot Blackberries and Cream image

oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef

Provided by MarraMamba

Categories     Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup sour cream, at room temperature
1 finely grated lime, zest of
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1 pint fresh blackberries, washed and well drained
1/2 cup brown sugar

Steps:

  • Move broiler rack to lowest possible position, at least 6 inches from the top element, and turn on oven broiler.
  • In a mixing bowl, combine the sour cream, lime zest, sugar, and cinnamon. Gently fold in the blackberries, and transfer to small gratin dish. Sprinkle brown sugar on top. Broil until the brown sugar melts and darkens, 1 to 3 minutes, rotating the dish halfway through so it browns evenly but doe not burn. Serve hot.

HOT BLACKBERRIES AND CREAM



Hot Blackberries and Cream image

A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 6

1 cup sour cream, room temperature
1 tbsp sugar
finely grated zest of 1 lime
1/2 t. ground cinnamon
1 pint fresh blackberries, washed and well drained
1/2 cup lightly packed light or dark brown sugar

Steps:

  • 1. Put broiler rack in lowest position so that it is at least 6 inches from top element and heat broiler.
  • 2. Mix sour cream, sugar, lime zest and cinnamon in small bowl. Gently fold in blackberries and transfer to small gratin dish. Sprinkle brown sugar on top. Broil til brown sugar melts and caramelizes, 1 to 3 minutes, turning dish halfway through so top browns evenly but does not burn. Serve hot. Serves 4

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