Toddler Recipe Homemade Pizza With Veggie Faces Recipes

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"VEGGIE FACES" NO-BAKE VEGETABLE PIZZAS AND WRAPS



Your kids will love this edible art project! And, these No-Bake Veggie Pizzas are a fun way to get them eating more veggies! • Vegetarian •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Main Dishes

Time 5m

Number Of Ingredients 9

whole-grain tortilla
whole-wheat pita
whole-wheat flat bread
reduced-fat cream cheese (your favorite flavor)
nonfat Greek yogurt dip (such as French Onion or Jalapeño and Salsa)
hummus
cottage cheese
fresh veggies such as: colorful peppers (diced, slivered or cut into shapes), halved grape or cherry tomatoes, sliced cucumbers, carrot sticks or shreds, small broccoli florets, celery sticks, peas, sliced mushrooms, pitted black olives, and alfalfa sprouts
shredded, reduced-fat cheese

Steps:

  • To assemble, start by spreading the "crust" with one or more types of "sauce."
  • Add desired toppings to make a fun face.
  • To serve, cut into wedges like a pizza, roll up like a burrito or wrap, or fold like a quesadilla.

10 MINUTE VEGGIE PIZZA



10 Minute Veggie Pizza image

Provided by Natalie Monson

Categories     Main Course

Time 25m

Number Of Ingredients 9

1 medium tomato, red
1 medium bell pepper, orange
1 medium bell pepper, yellow
1 cup broccoli, florets
1/2 medium onion, red
4 regular hoagie roll
1 1/2 cup pizza sauce
6 ounce mozzarella cheese
2 cup grapes, red

Steps:

  • Preheat oven to 400 degrees F.
  • Dice tomatoes, peppers, broccoli, and red onion; set aside.
  • Slice bread in half lengthwise and place on baking sheet.
  • Spread sauce on each half. Sprinkle with cheese and add veggies.
  • Bake for 10 minutes or until cheese has melted.
  • Serve with grapes.

Nutrition Facts : Calories 490 kcal, Carbohydrate 80 g, Protein 17 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 730 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving

FUNNY FACE MINI VEGGIE PIZZA



Funny Face Mini Veggie Pizza image

Kids will have fun making funny faces with their favorite vegetables.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 1

Number Of Ingredients 3

1 whole wheat thin sandwich flat
2 tablespoons garden vegetable cream cheese spread (from 8-oz container)
Fresh vegetables, such as broccoli florets, carrot slices, cucumber slices, green beans, lettuce, bell pepper slices and tomatoes, as desired

Steps:

  • Spread sandwich thin with cream cheese spread.
  • Arrange fresh vegetables on cream cheese to create funny face.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 9 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g

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