MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
MEATLOAF
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform - on a baking sheet instead of a loaf pan - provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
Provided by Kay Chun
Categories dinner, meat, main course
Time 2h
Yield 6 to 8 servings (2 loaves)
Number Of Ingredients 16
Steps:
- Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
- In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
More about "national meatloaf day 2021 recipes"
CLASSIC MEATLOAF RECIPE - BROWN EYED BAKER
Web Nov 2, 2021 Instructions. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over …
From browneyedbaker.com
From browneyedbaker.com
See details
MEATLOAF | DINNER RECIPES | THE BEST BLOG RECIPES
Web Jun 22, 2021 Published on June 22, 2021 Pin Recipe Review Recipe This old-fashioned meatloaf recipe is moist and tender, combined with savory meat and seasoning glaze with homemade meatloaf sauce. Jump to …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
NATIONAL MEATLOAF DAY OCTOBER 18TH | FACTS FROM THE …
Web Hamburger is by far the most popular meat used in meatloaf but some recipes call for pork, veal, turkey, or even deer and other game meat. Meatloaf recipes can be tweaked to satisfy a variety of tastes. It may …
From blogs.bellevue.edu
From blogs.bellevue.edu
See details
NATIONAL MEATLOAF APPRECIATION DAY, OCTOBER 18 …
Web Some recipes call for pork, veal, turkey, or even deer and other game meat. Use whatever suits your family’s tastes. Meatloaf is the culinary butt of many jokes. However, we feel it deserves both a lot of respect and …
From holidayinsights.com
From holidayinsights.com
See details
MEATLOAF RECIPES
Web The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. The Most Easy and Delish Meatloaf EVER!
From allrecipes.com
From allrecipes.com
See details
MAKE INA GARTEN'S MEATLOAF | FOOD NETWORK
Web Nov 30, 2016 Recipe of the Day. Camping Muffuletta. Trending Recipes. Rainbow Slice-and-Bake Cookies. Grilled Bacon, Egg and Cheese Zucchini Boats. ... Ree's Meatloaf Recipe 04:17. Cheeseburger Meatloaf 01:43.
From foodnetwork.com
From foodnetwork.com
See details
ROSEMARY-APPLE MEATLOAF: NATIONAL MEATLOAF …
Web Sep 24, 2007 3 teaspoons Worcestershire sauce. Directions: Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
From coconutandlime.com
From coconutandlime.com
See details
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
Web Mar 14, 2022 Directions. Preheat the oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper. Heat the olive oil in a medium skillet. Reduce to medium-low heat …
From insanelygoodrecipes.com
4.8/5 (47)Category RecipesServings 6Total Time 1 hr 20 mins
From insanelygoodrecipes.com
4.8/5 (47)Category RecipesServings 6Total Time 1 hr 20 mins
See details
VEGETARIAN MEAT*LESS LOAF – TANOOKI HOMEMADE CAFE
Web Oct 18, 2021 Posted by Tanooki on October 18, 2021 September 27, 2021. Happy National Meatloaf Day! Did you know, today 10/18 is the day to enjoy meatloaf! ...
From tanookihomemadecafe.wordpress.com
From tanookihomemadecafe.wordpress.com
See details
CLASSIC WEEKNIGHT MEATLOAF RECIPE - HOW TO MAKE MEATLOAF
Web Aug 25, 2021 This simple recipe skips overcomplicated blends of meat in favor of just a few ingredients: pure ground beef, a moderate amount of breadcrumbs, and a super …
From countryliving.com
From countryliving.com
See details
RECIPE OF THE DAY: SUMMERTIME MEATLOAF - THE DAILY MEAL
Web Jul 21, 2021 Step 5: Top beef with stuffing mix and half the tomatoes; gently pressing into beef. Step 6: Top with remaining beef mixture, pressing to completely cover stuffing and …
From thedailymeal.com
From thedailymeal.com
See details
HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
Web Apr 5, 2020 Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth. Once the breadcrumbs are saturated, …
From marysnest.com
From marysnest.com
See details
BEST MEATLOAF WITH MASHED POTATOES | CANADIAN GOODNESS
Web Bake in a preheated 375 °F (190 °C) oven for 1 hour. Combine ketchup with mustard. Brush on top of meatloaf. Bake an additional 30 min, uncovered. Mashed potatoes. Meanwhile, …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
PASTEL DE CARNE – MEATLOAF, TWO WAYS – MY SLICE OF MEXICO
Web Jan 17, 2019 These two versions for meatloaf feature the more traditional recipe, which includes bread, milk, and bacon, and a “light” version without those ingredients … click …
From mysliceofmexico.ca
From mysliceofmexico.ca
See details
NATIONAL MEATLOAF DAY - WHAT NATIONAL DAY IS IT
Web Our Calculations More Developers Is It Meatloaf Day Today? It's Meatloaf day on the 18th of October. The most recent detection of references to Meatloaf Day was 2 years, 10 …
From whatnationaldayisit.com
From whatnationaldayisit.com
See details
WORLD'S BEST MEATLOAF RECIPE 2023 ️ - JOJO RECIPES
Web Step 1: Preheat oven to 350 degrees Fahrenheit (175 degree Celsius). Spray a loaf pan with cooking spray; set aside. Step 2: In a large bowl, combine the beef, egg, onion, milk and …
From jojorecipes.com
From jojorecipes.com
See details
PEANUT BUTTER COOKIE DAY 2016 RECIPES - THE OLD FARMER'S …
Web Jun 20, 2023 It’s National Peanut Butter Cookie Day! As President James A. Garfield once said, “Man cannot live by bread alone; he must have peanut butter.”. Peanut butter …
From almanac.com
From almanac.com
See details
MEATLOAF RECIPES - RECIPES FROM NYT COOKING
Web Meatloaf With Cheddar Cheese. Alex Ward, Serendipity 3. 1 hour 15 minutes.
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love