Nasturtium Mayonnaise Recipes

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NASTURTIUM PESTO



Nasturtium Pesto image

Make and share this Nasturtium Pesto recipe from Food.com.

Provided by dicentra

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups packed nasturtium leaves
3 -5 garlic cloves
1 1/2 cups olive oil
2 drops Tabasco sauce
1 cup walnuts

Steps:

  • Combine all of the ingredients in a food processor or blender.
  • Process the mixture until smooth.

Nutrition Facts : Calories 910.7, Fat 100.1, SaturatedFat 13, Sodium 3.8, Carbohydrate 4.8, Fiber 2, Sugar 0.8, Protein 4.6

NASTURTIUM BUTTER



Nasturtium Butter image

Make and share this Nasturtium Butter recipe from Food.com.

Provided by dicentra

Categories     Summer

Time 5m

Yield 1 pound

Number Of Ingredients 3

1 lb butter, softened
1 quart nasturtium blossoms
1 lemon, juice of

Steps:

  • In a food processor or blender add the butter, nasturtiums and lemon juice and process until completely mixed.
  • Use on seafood or vegetables. You can also add minced garlic to this if you wish for a variation.

Nutrition Facts : Calories 3266.9, Fat 368.2, SaturatedFat 233.2, Cholesterol 976.1, Sodium 2615.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.4, Protein 4

NASTURTIUM MAYO



Nasturtium Mayo image

A fresh condiment that is great on broiled fish and equally at home as a sandwich spread. For elegant tea sandwiches, use this spread on turkey or tuna sandwiches and garnish with fresh nasturtiums for a blast of color.

Provided by rsarahl

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 4

1 cup mayonnaise or 1 cup mayonnaise substitute, like nayonaise
1 teaspoon finely minced garlic
1 teaspoon grated lemon, rind of
2 teaspoons chopped nasturtium leaves

Steps:

  • Combine all ingredients.
  • Cover and chill until ready to use.
  • Note: flavor will be best if allowed to combine for a few hours before serving.

Nutrition Facts : Calories 921.6, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.5, Carbohydrate 57.4, Fiber 0.3, Sugar 15.2, Protein 2.3

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