TACO SANDWICH
From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.
Provided by lets.eat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
Nutrition Facts : Calories 516.1, Fat 25.9, SaturatedFat 12.5, Cholesterol 85.8, Sodium 885.8, Carbohydrate 42.8, Fiber 2.8, Sugar 2.2, Protein 27
TACO BAKE
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 115 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1330 mg
EASY TACO-STUFFED PARTY SUB
Load warm French bread with all the best flavors of tacos with this easy recipe that's ready in less than 30 minutes-a simple way to feed a group fast!
Provided by Cindy Rahe
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with foil.
- Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
- Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.
Nutrition Facts : ServingSize 1 Serving
TACO SANDWICH
One evening, Mom and I helped each other put together this sandwich using things we had on hand. It's delicious and was an instant hit with our family.-Melody Stoltzfus, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink., Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside., Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
Nutrition Facts : Calories 477 calories, Fat 21g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1173mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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