Nannys Easy Pound Cake Recipes

CLASSIC POUND CAKE

Steps:

• Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
• In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
• Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
• Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.
• Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil.
• Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely.

NANNY'S COLD OVEN POUND CAKE

Steps:

• 1. Cream butter and sugar very well - this is the secret to the success of the cake. Then reduce speed on the mixer and add eggs, one at a time. Add flavoring, then flour a little at a time. Put in cold oven; turn on oven to 300 degrees and bake 1 hour or until spaghetti noodle stuck into center of cake comes out clean.

NANNY'S EASY POUND CAKE

Steps:

• Preheat oven to 325 degrees F. Mix all ingredients together in bowl with electric mixer for 2 minutes on medium high.
• Pour into greased bundt pan.
• Bake in oven for 50 minutes to 1 hour. Cake is done when toothpick comes out clean. Invert onto plate, cool slightly. Sprinkle sifted powdered sugar onto top of cake.