CHOCOLATE FUDGE BROWNIES
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 410 calories, Fat 28g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 186mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
NANNY'S CHOCOLATE FUDGE BROWNIE CAKE RECIPE - (3.1/5)
Provided by charlotteh371
Number Of Ingredients 6
Steps:
- You are here: Home / All Recipes / Nanny's Chocolate Fudge Brownie Cake NANNY'S CHOCOLATE FUDGE BROWNIE CAKE by Lovefoodies 67 Comments 291k 29 1 3.92k 272 Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's. | Lovefoodies.com Nanny's Chocolate Fudge Brownie Cake! Oh boy! This is one of Nanny Pat's treasured 'keeper' recipes and here's what Nanny has to say about her recipe; "This cake will take care of anyone's chocolate craving. The cake is dense but not heavy, and not overly sweet. I have marked it "Keeper". These photos are ones I one for a Birthday special cake (my favorite Birthday Cake.....would make it in a tube pan, and frost w/ homemade white Buttercream Frosting).....but birthday or not, it is perfect as is....XOXO Nanny." Prep Time: 10 Min Cook Time: 55 Min Serves: 8 Ingredients: 1 box chocolate cake mix (I used Betty Crocker's Choc. Fudge 15.25 oz.) 1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.) 4 eggs 1 1/4 cups water 1 cup oil 1 can Pillsbury chocolate fudge cake icing Nanny Pat's 70th Birthday Nanny Pat's 70th Birthday Instructions: 1. Preheat oven to 350 F. Grease and lightly flour an 8 - 9 inch bundt pan ( I use Baker's Joy spray). 2. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean. NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
CHOCOLATE BROWNIE CAKE
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
- Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
- Remove the pan from the heat.
- Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
- Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
- Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
- Serve with cream or ice cream and plenty of fresh fruit.
Nutrition Facts : Calories 500 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 59 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
NANNY'S CHOCOLATE FUDGE BROWNIE CAKE
This was so delicious and easy. I had no idea I could make something so delicious. I drizzled caramel on mine instead of chocolate fudge. Serving size is estimated.
Provided by AmyZoe
Categories For Large Groups
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Lightly grease and flour a 10 inch bundt pan. I used my butter wrappers to grease.
- In a bowl, add the cake mix, brownie mix, oil, eggs, and water.
- Pour into a bundt pan and bake 50 to 55 minutes or until a toothpick comes out clean.
- Let cake cool completely after waiting 10 minutes out of the oven onto a cooling rack and then transfer to a serving plate.
- In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave for 30 to 45 seconds until it is able to be drizzled over cake.
Nutrition Facts : Calories 391.7, Fat 22.8, SaturatedFat 3.9, Cholesterol 46.5, Sodium 332.7, Carbohydrate 44.3, Fiber 0.7, Sugar 25.9, Protein 4.7
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