SAUERBRATEN WITH GINGERSNAP GRAVY
Saubraten is such a wonderful recipe. It literally takes days to prepare, but oh so well worth it. It's not a hard recipe, just has to marinate for 4 days. Don't worry though, it want go bad on you.It has lots of preservatives that will keep it good..Hope you try it. You wont regret it.
Provided by Linda Griffith
Categories Beef
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Place the roast in a deep ceramic or glass bowl. Most crock pots have a removable one. Add onions, peppercorns, cloves and bay leaf. Pour white vinegar, water and cider vinegar over teh roast. Chill, covered, for 4 days. Turn meat twice each day. Remove the meat from the marinade. dry it well with paper towels and strain the marinade into a bowl. Reserve the onions and one cup of marinade.
- 2. In a Dutch oven, brown the meat on all sides in hot vegetable oil. Sprinkle meat with salt. Pour boiling water around the meat, sprinkle in crushed gingersnaps and simmer, covered for 1 to 1 1/2 hours. Turn often. Add one cup of reserved marinade and cook meat 2 hours or more until tender. Remove the meat and keep it warm. Strain the cooking juices into a large saucepan.
- 3. In a small bowl, mix sour cream with flour. Stir it into the cooking juices and cook, stirring until sauce is thickened and smooth. Slice the meat into 1/4 inch slices. Add to the hot gravy. Arrange meat on a heated platter and pour extra sauce over it. Makes 8 to 10 servings.
More about "sauerbraten beef in gingersnap gravy recipes"
SLOW COOKER SAUERBRATEN BEEF IN GINGERSNAP GRAVY
Web 2019-09-07 Instructions. In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8 …
From lovebakesgoodcakes.com
Reviews 25Estimated Reading Time 4 mins
From lovebakesgoodcakes.com
Reviews 25Estimated Reading Time 4 mins
- In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender.
- Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened.
See details
SAUERBRATEN (SIMPLE & AUTHENTIC) WITH GINGERSNAP GRAVY
Web 2014-03-31 Cover and bake at 325-350 for 3 hours. (Or put in crock-pot on low for 10 hours) Add more marinade if needed. Let the roast settle …
From bigoven.com
Cuisine GermanTotal Time 3 hrsCategory Main DishCalories 336 per serving
From bigoven.com
Cuisine GermanTotal Time 3 hrsCategory Main DishCalories 336 per serving
See details
SLOW COOKER SAUERBRATEN + GINGERSNAP GRAVY | A CORK, …
Web 2021-02-28 In a separate bowl, mix together the red wine vinegar, apple cider, sugar, bay leaves, pickling spices, and whole clove. Pour over the roast. Add the carrot. Seal the container and place it in the refrigerator. …
From acorkforkandpassport.com
From acorkforkandpassport.com
See details
SAUERBRATEN BEEF IN GINGERSNAP GRAVY RECIPE | ALLRECIPES
From test.element.allrecipes.com
4.5/5 (5)Total Time 7 hrs 30 minsCategory NoodlesPublished 2020-03-05
See details
SAUERBRATEN BEEF IN GINGERSNAP GRAVY - EASYCOOKFIND
Web Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg …
From easycookfind.com
From easycookfind.com
See details
SAUERBRATEN BEEF IN GINGERSNAP GRAVY | LINDA | COPY ME THAT
Web 2 pounds cubed beef stew meat. 1 cup chopped onion. 1 cup beef broth. 1 cup red wine vinegar. 2 bay leaves. 3 cups egg noodles. ¾ cup crushed gingersnap cookies. 2 …
From copymethat.com
From copymethat.com
See details
SAUERBRATEN BEEF IN GINGERSNAP GRAVY - SALAD & SIDES
Web Sauerbraten but easier! Sauerbraten Beef in Gingersnap Gravy Ingredients 2 pounds cubed beef stew meat 1 cup chopped onion 1 cup beef broth 1 cup red wine vinegar 2 …
From saladandsides.com
From saladandsides.com
See details
SAUERBRATEN BEEF IN GINGERSNAP GRAVY - PARSON
Web Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker. Cook on Low for 7 to 9 hours. Bring a large pot of lightly salted water to a boil.
From parson.cloud
From parson.cloud
See details
SAUERBRATEN GINGERSNAP GRAVY - RECIPES - COOKS.COM
Web Cut meat into 12 even ... skillet; cover. Lower heat. Simmer 1 hour or until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.
From cooks.com
From cooks.com
See details
SAUERBRATEN BEEF IN GINGERSNAP GRAVY | PUNCHFORK
Web Makes 6 servings. 2 pounds cubed beef stew meat. 1 cup chopped onion. 2 bay leaves. 2 tablespoons chopped fresh parsley. 1 cup beef broth. 3 cups egg noodles. 2 tablespoons …
From punchfork.com
From punchfork.com
See details
TRADITIONAL GERMAN SAUERBRATEN RECIPE • THE GOOD …
Web 2021-10-05 This classic Bavarian-style Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. Served up …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
See details
SAUERBRATEN WITH GINGERSNAP GRAVY – RECIPES COLLECTION
Web 2015-11-06 Ingredients. 4-5 lb. Pot roast of beef 2 cups cider vinegar 2 cups water 12 peppercorns 4 bay leaves 4 whole cloves 1 1/2 tsp. Salt. 1/4 tsp pepper 12 carrots, cut in …
From recipescollection.org
From recipescollection.org
See details
SAUERBRATEN WITH GINGERSNAP GRAVY RECIPES ALL YOU NEED …
Web Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain. Remove bay …
From stevehacks.com
From stevehacks.com
See details
SLOW COOKER SAUERBRATEN BEEF IN GINGERSNAP GRAVY | RECIPE
Web This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. Marinated for days in red wine, vinegar, and spices, …
From pinterest.com
From pinterest.com
See details
SAUERBRATEN BEEF IN GINGERSNAP GRAVY - EASY COOK FIND
Web Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg …
From easycookfind.com
From easycookfind.com
See details
GINGERSNAP GRAVY SAUERBRATEN RECIPES ALL YOU NEED IS …
Web Heat the vegetable oil in a large saute pan. Rub the beef roast with 1 teaspoon of salt and brown it on all sides. Once the marinade has cooled to the touch, put the meat into a …
From stevehacks.com
From stevehacks.com
See details
GERMAN SAUERBRATEN WITH GINGERSNAP GRAVY IN THE INSTANT POT
Web 2021-11-04 Instant Pot Sauerbraten with Gingersnap Gravy Pressure Cooker 4 lb boneless chuck roast (bottom round is fine too) ((optional marinade for 24 hours))Brine:½ …
From grandmabehrendt.com
From grandmabehrendt.com
See details
15 SAUERBRATEN RECIPE SLOW COOKER - SELECTED RECIPES
Web Traditional German Sauerbraten is served with German Cabbage and Mashed Potatoes, using the delicious sauce as a gravy for the meat and potatoes. Make sure to serve …
From selectedrecipe.com
From selectedrecipe.com
See details
AUTHENTIC GERMAN SAUERBRATEN MARINATED BEEF ROAST BEST GERMAN …
Web Authentic German Sauerbraten Marinated Beef Roast Best German Recipes, free sex galleries german sauerbraten recipe recipeland, marinated tri tip roast in caramelized …
From xxphotoz.com
From xxphotoz.com
See details
SLOW COOKER SAUERBRATEN WITH GINGER SNAP GRAVY
Web 2016-02-13 Pour mixture over the roast. Place all the spices including the bay leaves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a …
From whatsfordinnermoms.com
From whatsfordinnermoms.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love