My Hubbys Chocolate Chip Camping Cake Recipes

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CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

Provided by judith

Number Of Ingredients 10

1 1/2 cups (210g) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt, optional
1/4 cup (55g) unsalted butter, softened to room temperature
1/4 cup (60 ml) canola or vegetable oil
1 cup (200g) granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup (180 ml) buttermilk, sour cream or heavy cream
1 cup (170g) chocolate chips

Steps:

  • Preheat oven to 350°F/180°C. Grease a 9x5-inch loaf pan. Set aside.
  • In a medium bowl sift together flour, baking powder, and salt. Set aside.
  • Note: In this step it's possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer. Mixing the ingredient slowly and with the paddle attachment in the mixer gives the cake a more 'cakey', light texture. In this case there's no need to mix for a few minutes, mix only until the ingredients are combined.In a medium bowl using a mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed for about 4 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs and vanilla extract and beat until combined. On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk (or sour cream/heavy cream) in 2 additions, starting and ending with the flour. Mix in chocolate chips. Once all is added, be careful not to overmix the batter.
  • Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly while baking, cover pan loosely with aluminum foil. Allow cake to cool completely on a wire rack.
  • Store cake at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Serve at room temperature.

MY HUBBY'S CHOCOLATE CHIP CAMPING CAKE



My Hubby's Chocolate Chip Camping Cake image

This is the cake my husband's mother would make for him every July on their family camping trips which was also his birthday. He and his siblings LOVED it. It has a secret ingredient..dates! Makes it moist and toffee-like and you have NO idea they are in there. There are similar recipes on here, but none just like this showstopper. I recently got the recipe from my sister in law Deb and she said "I know for a fact none of the other sibs knew there were consuming dates-sweet irony." I told my hubby, "your favorite childhood cake has dates in it." He said "No way, there is no dates in it." Too funny. Made for a recent family dinner...my son scarfed down 3 pieces and of course, neither child tasted the dates..the next generation is hooked! Great with vanilla ice cream.

Provided by Liza at Food.com

Categories     Camping

Time 1h

Yield 1 pan, 12 serving(s)

Number Of Ingredients 14

1 cup dates, chewy dried ones pitted and chopped
1 teaspoon baking soda
1 cup hot water, plus
3 tablespoons hot water
1 cup white sugar
1 cup butter
1/2 teaspoon salt
2 cups flour
2 eggs
1 tablespoon cocoa
1 teaspoon vanilla
1/2 cup chopped walnuts
1 cup chocolate chips, plus more
chocolate chips, to toss over top of cake before baking

Steps:

  • Preheat oven to 325.
  • Pour hot water over dates and soda.
  • Cream butter and sugar.
  • Add dates, eggs, flour, salt, cocoa, and vanilla.
  • Beat well.
  • Add 1 cup chocolate chips and nuts.
  • Pour into greased 9x13 pan.
  • Sprinkle more chocolate chips on top.
  • Bake 25-35 minutes, uncovered.

Nutrition Facts : Calories 424.2, Fat 23.8, SaturatedFat 12.8, Cholesterol 71.7, Sodium 351.9, Carbohydrate 51.7, Fiber 2.8, Sugar 32.3, Protein 5.1

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