Island Parfaits Recipes

ISLAND PARFAITS

Steps:

• 1. In a large bowl, combine pineapple, papaya and mango.
• 2. In a food processor or blender, combine banana and orange juice; process until smooth.
• 3. Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
• 4. Cover with plastic wrap and chill several hours to blend flavors.
• 5. When ready to serve, sprinkle top of each dessert with grated coconut.

DESSERT ISLAND PARFAIT

Steps:

• Cook's Note: For toasted coconut, just cook shredded coconut in a dry skillet until lightly browned.
• Add coconut extract to yogurt and mix well.
• Spoon half of the yogurt into a glass, and then top with half of the banana and half of the mango. Repeat layering with the remaining yogurt, banana, and mango.
• Top with whipped topping (add an extra serving, if you like) and coconut shreds and enjoy!

ISLAND PARFAITS

Steps:

• In a large bowl, combine pineapple, papaya and mango.
• In a food processor or blender, combine banana and orange juice; process until smooth.
• Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
• Cover with plastic wrap and chill several hours to blend flavors.
• When ready to serve, sprinkle top of each dessert with grated coconut.