Pickled Daikon And Carrot Recipes
VIETNAMESE PICKLED DAIKON RADISH AND CARROTS
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.
Provided by bd.weld
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
- Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g
VIETNAMESE PICKLED CARROTS AND DAIKON (DO CHUA)
Steps:
- Make the vinegar and sugar mixture: In a bowl (a 8 cup pyrex measuring cup works great for this) mix together one cup of sugar, the white vinegar and the warm water, until the sugar dissolves.
Nutrition Facts : Calories 74 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 250 mg, Sugar 14 g, Fat 0 g, ServingSize Makes approximately 5 pints, UnsaturatedFat 0 g
PICKLED DAIKON RADISH AND CARROT
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish Vegetables Carrots
Time 5h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g
PICKLED DAIKON AND CARROT
Provided by Molly O'Neill
Categories lunch, side dish
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
- In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 7 grams
PICKLED CARROTS AND DAIKON
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
More about "pickled daikon and carrot recipes"
PICKLED CARROT AND DAIKON - CHINA SICHUAN FOOD
Web 2019-06-05 Instructions. Peel carrot and daikon. Cut into thick slices and further into small strips. You can also cut them into small dices. Cut celery into small pieces and fresh chili pepper into small circles. Mix in around …
From chinasichuanfood.com
From chinasichuanfood.com
See details
VIETNAMESE DAIKON AND CARROT PICKLE RECIPE (DO CHUA)
Web 2009-05-17 Drain in a colander and rinse under cold running water, then press gently to expel extra water. Return the vegetables to the bowl if you plan to eat them soon, or transfer them to a 1-quart jar for longer …
From vietworldkitchen.com
From vietworldkitchen.com
See details
VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Đồ …
Web Peel daikon and carrots, then cut with mandolin slicer medium to small matchsticks. Smaller cuts will pickle faster. In a large bowl, sprinkle with salt evenly and toss to coat. Soak for 15 minutes. Rinse thoroughly to …
From hungryhuy.com
From hungryhuy.com
See details
QUICK PICKLED CARROTS AND DAIKON - THE KITCHEN GIRL
Web 2018-08-03 Step 2: Then I use a standard vegetable peeler to make these carrot ribbons. Boom...done in five minutes! Step 3: Stuff carrots and daikon into sterilized mason jars. Step 4: Boil vinegar, water, sugar, salt …
From thekitchengirl.com
From thekitchengirl.com
See details
PICKLED CARROT AND DAIKON RECIPE (KōHAKU NAMASU)
Web 2022-04-19 Julienne daikon into 4mm thick, 6cm long sticks. Sprinkle salt over the carrot and daikon sticks and mix well to wilt them. Leave for 10 minutes. Mix the Pickling …
From japan.recipetineats.com
Cuisine JapaneseCategory Appetiser, SideServings 4Total Time 20 mins
From japan.recipetineats.com
Cuisine JapaneseCategory Appetiser, SideServings 4Total Time 20 mins
See details
PICKLED DAIKON AND CARROTS RECIPE | OMSOM – OMSOM
Web Place the carrots and daikons in a bowl and sprinkle with salt. Massage vegetables for about 3 minutes. Drain vegetables in a colander and rinse under cold running water, then …
From omsom.com
From omsom.com
See details
PICKLED CARROTS & DAIKON RECIPE BY KATIE - COOKPAD
Web Ingredients. 24 hrs. 1-2 cups water, boiled. 1 cup daikon, peeled+ juillened. 1/2 cup carrots, peeled + juillened. 1 tbsp salt. Fish sauce (optional) Sugar to taste. 3/4 cup rice …
From cookpad.com
From cookpad.com
See details
KOREAN PICKLED DAIKON AND CARROTS | LIZZY LOVES FOOD
Web 2022-06-13 Step 1: Cut the whole daikon and carrots into julienne slices, Then place into sterile individual pickling jars. Step 2: Combine the pickle brine in a saucepan and boil on …
From lizzylovesfood.com
From lizzylovesfood.com
See details
VIETNAMESE PICKLED DAIKON & CARROTS FOR BáNH Mì (Đồ CHUA)
Web 2021-11-19 Peel the daikon and carrot and cut into matchsticks. In a large bowl, toss together daikon, carrot and salt. Let it sit for 1 hour to pull out the water.
From vickypham.com
From vickypham.com
See details
PICKLED CARROTS AND DAIKON | REDPATH SUGAR
Web Step 1. With a sharp chef’s knife, cut carrots and daikon into long, evenly-sized rectangular cuts about ¼-inch thick by 2 – 2½ inches long. The term for this kind of cut is batonnets. …
From redpathsugar.com
From redpathsugar.com
See details
TOP 46 VIETNAMESE PICKLED DAIKON RECIPE RECIPES
Web Vietnamese Daikon and Carrot Pickles (Do Chua) - Simply … 5 days ago simplyrecipes.com Show details . Pickled Beets Recipe · Bread and Butter Pickles …
From minecraftskins.mooo.com
From minecraftskins.mooo.com
See details
TOP 41 PICKLED DAIKON RADISH RECIPE RECIPES
Web Pickled Daikon Radish and Carrot - Allrecipes . 1 week ago allrecipes.com Show details › 5/5 (32) › Total Time: 5 hrs 20 mins › Author: Moosie › Calories: 70 per serving . Recipes …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
TOP 50 PICKLED CARROTS AND DAIKON RECIPE RECIPES
Web Pickled Carrot and Daikon Recipe (Kōhaku Namasu) 1 week ago recipetineats.com Show details . Apr 19, 2022 · Cut carrot into 3mm/⅛" wide, 6cm/2⅜” long matchsticks, and …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
QUICK PICKLED DAIKON RADISH - SAVOR THE BEST
Web Peel the daikon and slice into 1/4 inch circles or thin matchsticks. Do the same with the carrots, if using. Place the daikon in a heat-proof bowl or Mason jar.
From savorthebest.com
From savorthebest.com
See details
PICKLED DAIKON AND CARROTS RECIPE - STACY LYN HARRIS
Web Instructions. In a saucepan, combine all brine ingredients and bring to a boil and stir. When sugar dissolves, about a minute, remove from the heat and allow brine to completely …
From stacylynharris.com
From stacylynharris.com
See details
PICKLED DAIKON AND CARROT (QUICK AND EASY RECIPE) - YOUTUBE
Web Pickled daikon and carrot are common condiments in Japanese, Taiwanese, and even Vietnamese kitchen. They are crispy with sweet and sour taste. You can use t...
From youtube.com
From youtube.com
See details
QUICK-PICKLED CARROTS AND DAIKON RECIPE - SUMMER LE - FOOD
Web 2019-04-30 1 cup matchstick-cut carrots. 1 small daikon, cut into thin strips (about 1 cup) 1/4 cup granulated sugar. 1 cup tap water. 1/4 cup white vinegar. 1/4 cup rice vinegar
From foodandwine.com
From foodandwine.com
See details
PICKLED DAIKON RADISH AND CARROT RECIPE | ALLRECIPES
Web I used 4 large Daikon, carrots until there was about a 50:50 ratio between carrots and radish. Then I added cilantro and red onion. I just mixed into a large bowl until I felt I had …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
PICKLED DAIKON AND CARROT RECIPE | CHATELAINE
Web 1 medium carrot , (about 1/3 lb), peeled and cut into sticks about 3 in.-long and 1/4 in.-thick 1 tsp salt
From chatelaine.com
From chatelaine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
