MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
RICE MEATBALLS
"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduce.
Nutrition Facts : Calories 285 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 848mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CREAMY TOMATO, MEATBALLS AND RICE BAKE
Looking for a casserole dinner? Then check out this creamy tomato, meatballs and rice bake - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine ground beef, onion, salt and pepper; mix well. Shape mixture into 12 meatballs; place in sprayed baking dish.
- In medium bowl, combine all remaining ingredients except parsley; mix well. Pour over meatballs. Cover tightly with foil.
- Bake at 350°F. for 1 1/2 hours or until rice is tender. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 16 g
More about "tomato rice meatballs recipes"
50 BEST MEATBALL RECIPES & IDEAS | HOW TO MAKE MEATBALLS | RECIPES ...
From foodnetwork.com
Author By
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE: BULGUR MEATBALLS IN A MINTY TOMATO SAUCE - MSN
From msn.com
RUSSIAN MEATBALLS (TEFTELI) - | RECIPE | MEATBALL RECIPES EASY, …
From pinterest.ca
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ONE POT MEATBALLS AND RICE – BEAT THE BUDGET
From beatthebudget.com
HOW TO MAKE THE BEST MEATBALLS | FOODIECRUSH.COM
From foodiecrush.com
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
BAKED MEATBALLS AND RICE - WHERE IS MY SPOON
From whereismyspoon.co
CLASSIC PORCUPINE MEATBALLS | SHAKEN TOGETHER
From shakentogetherlife.com
PORCUPINE MEATBALLS (QUICK, EASY, FROM-SCRATCH) • FIVEHEARTHOME
From fivehearthome.com
HOW TO MAKE EASY AND DELICOUS PORCUPINE MEATBALLS - THE RECIPE …
From therecipecritic.com
THE BEST MEATBALLS WITH TOMATO SAUCE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
DUMP AND BAKE ITALIAN MEATBALL AND RICE CASSEROLE
From theseasonedmom.com
BAKED MEATBALLS AND RICE | 12 TOMATOES
From 12tomatoes.com
MEATBALLS IN TOMATO SAUCE AND RICE - SODELICIOUS.RECIPES
From sodelicious.recipes
MOM'S RICE MEATBALLS - REAL MOM KITCHEN - 10 INGREDIENTS OR LESS
From realmomkitchen.com
DUMP & BAKE CHEESY MEATBALL RICE CASSEROLE
From thelazydish.com
MEATBALLS AND RICE (ONE POT RECIPE) - I'M HUNGRY FOR THAT
From imhungryforthat.com
SKILLET RICE WITH MEATBALLS RECIPE | WOMAN'S WORLD
From womansworld.com
MEATBALLS WITH RICE IN GREEK TOMATO SAUCE OR "YOUVARLAKIA"
From cooklikeagreekblog.com
ONE POT MEATBALLS AND RICE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
GLAZED LAMB MEATBALLS WITH GOLDEN RAISINS AND PINE NUTS RECIPE
From cooking.nytimes.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
HEALTHY RECIPES FOR THE WHOLE FAMILY - THE SYDNEY MORNING HERALD
From smh.com.au
CLASSIC PORCUPINE MEATBALLS WITH RICE COOKED INSIDE
From tarateaspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love