Nannas Old World Cinnamon Crumb Coffee Cake Recipes

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CINNAMON CRUMB COFFEE CAKE



Cinnamon Crumb Coffee Cake image

This cinnamon coffee cake recipe is moist, buttery, and full of cinnamon flavor. This is the best recipe for cinnamon crumb cake out there!

Provided by Jacqueline

Categories     Breakfast     Dessert

Time 1h5m

Number Of Ingredients 16

1 stick butter (softened)
3/4 cup sugar
1 tsp vanilla
1 egg
2 cups flour
2 tsp baking powder
pinch salt
3/4 cup milk
3 tablespoons butter (softened)
1 tablespoon cinnamon
1/2 cup flour
1/2 cup packed brown sugar
5 tablespoon butter (softened)
3/4 cup flour
1/2 cup packed brown sugar
1 tablespoon cinnamon

Steps:

  • Preheat the oven to 350F.
  • In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally. Add the vanilla and egg, mix in.
  • In a separate bowl, mix together the flour, baking powder and salt. Add one half of it to the mixer, and when mostly combined, add the milk. Once the milk is mostly incorporated, add the rest of the flour.
  • To make filling: in a small bowl, pinch together the softened butter, flour, sugar and cinnamon until soft crumbs form.
  • To make topping: add the butter, flour, brown sugar and cinnamon to a food processor and pulse until coarse crumbs form (You can cut in with forks or a pastry cutter, but I am not patient enough for that!).
  • Grease a 9x9 baking pan. Pour in ½ of cake batter, and spread to all four corners. Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible (an offset spatula works well for this).
  • Sprinkle the topping over the top and press lightly so it adheres.
  • Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean. Cool to warm on wire rack before serving.

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

WHOLE WHEAT OLD WORLD CINNAMON CRUMB COFFE CAKE



Whole Wheat Old World Cinnamon Crumb Coffe Cake image

This is a healthier take on a favorite recipe without giving up flavor. Its one of my family's favorite and our 4 year old can't eat enough.

Provided by trswyo

Categories     Breakfast

Time 40m

Yield 8 pieces, 6-8 serving(s)

Number Of Ingredients 15

1 cup whole wheat flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup canola oil, plus up to
2 tablespoons canola oil, more if needed
1 1/2 cups whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup sugar
1/2 cup canola oil
3/4 cup milk
1/2 cup sour cream
1 teaspoon vanilla

Steps:

  • Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
  • Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
  • Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

OLD-FASHIONED COFFEE CAKE



Old-Fashioned Coffee Cake image

"I have many buttermilk recipes, and this one brings back the flavor of old fashioned homemade doughnuts," says Rita Reifenstein of Evans City, Pennsylvania. Spiced with nutmeg, slices of the tasty cake are even more tempting served with a dollop of whipped cream.

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 8

1/2 cup butter, softened
1-1/4 cups sugar, divided
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1-1/2 teaspoons ground nutmeg, divided
1 cup buttermilk

Steps:

  • In a small bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, baking powder, and 1 teaspoon nutmeg; add to creamed mixture alternately with buttermilk. Pour into a greased 9-in. square baking pan (batter will be thick). , Combine the remaining sugar and nutmeg; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 319 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 324mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

GRANDMA'S CINNAMON COFFEE CAKE



Grandma's Cinnamon Coffee Cake image

Make and share this Grandma's Cinnamon Coffee Cake recipe from Food.com.

Provided by ktenille

Categories     Breakfast

Time 30m

Yield 6 squares, 6 serving(s)

Number Of Ingredients 12

2 cups flour
5 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups sugar
2/3 cup melted butter
1 cup 1% low-fat milk
2 teaspoons vanilla extract
1 cup brown sugar
1/2 cup flour
1/2 cup butter
2 teaspoons cinnamon

Steps:

  • Combine topping ingredients until crumbly. Set aside.
  • Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
  • Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
  • Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.

Nutrition Facts : Calories 888, Fat 38.3, SaturatedFat 23.5, Cholesterol 159, Sodium 1059, Carbohydrate 129.7, Fiber 1.9, Sugar 88, Protein 9.3

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