Million Dollar Pie Iii Recipes

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MILLION DOLLAR PIE



Million Dollar Pie image

Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts -- and the best part? It's no-bake and a snap to make!

Provided by Kathleen

Categories     Dessert

Time 4h15m

Number Of Ingredients 11

1 (9-inch) prepared graham cracker crust
1 (14-ounce) can sweetened condensed milk
2 tablespoons lemon juice
2 (8-ounce) can crushed pineapple (well drained)
1 (20-ounce) can pineapple tidbits (well-drained)
1 1/2 cups pecans, ~ (divided, and chopped )
1 1/4 cups sweetened shredded coconut
1 (8-ounce) container frozen whipped topping (thawed )
1 (8-ounce) container frozen whipped topping (thawed )
2 tablespoons coconut (toasted )
6-8 maraschino cherries

Steps:

  • In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
  • Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
  • Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
  • Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

Nutrition Facts : Calories 300 kcal, Carbohydrate 55 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 43 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 /10 of the recipe, UnsaturatedFat 2 g

MILLION DOLLAR PIE



Million Dollar Pie image

Million Dollar Pie is the perfect creamy no bake dessert. A classic recipe that is super simple to make will be a new family favorite!

Provided by Diana

Categories     Dessert

Time 3h15m

Number Of Ingredients 10

10 graham cracker sheets (or 1 ½ cups graham cracker crumbs)
¼ cup granulated sugar
6 tablespoons unsalted butter (melted)
1 14-ounce can condensed milk
¼ cup lemon juice
1 20-ounce can crushed pineapple (drained well, see note 3)
1 cup sweetened shredded coconut
1 cup chopped pecans (plus extra for decorating)
8 ounces whipped topping (Cool Whip) (thawed, plus extra for decorating)
maraschino cherries (for garnish)

Steps:

  • Preheat the oven to 350°F/180°C.
  • Crush the graham crackers in a food processor.
  • Combine graham cracker crumbs with sugar and butter, and mix until well combined. Press into a 9-inch pie dish. Bake for 10 minutes. Remove from the oven and allow to cool completely. - If you don't want to switch on the oven, pop the pressed crust in the freezer instead of baking as you prep the filling.
  • In a bowl, combine the condensed milk with lemon juice, crushed pineapple, coconut, pecans, and whipped topping.
  • Spoon into the prepared graham cracker crust, and chill for at least 3-4 hours or partially freeze to get clean slices.
  • Decorate with extra whipped topping and maraschino cherries.

Nutrition Facts : ServingSize 1 slice, Calories 368 kcal, Carbohydrate 35 g, Protein 4 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 27 mg, Sodium 167 mg, Fiber 3 g, Sugar 20 g, UnsaturatedFat 12 g

MILLION DOLLAR PIE II



Million Dollar Pie II image

Sweet and fruity, the perfect summertime treat!

Provided by Christie

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 11

1 (9 inch) pie crust, baked
1 (3 ounce) package cream cheese
1 (8 ounce) can pineapple tidbits, drained with juice reserved
1 banana, peeled and sliced
1 quart fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
3 drops red food coloring
3 cups frozen whipped topping, thawed
½ cup flaked coconut, toasted
½ cup slivered almonds, toasted

Steps:

  • Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
  • Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 57.9 g, Cholesterol 11.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 9.8 g, Sodium 147.9 mg, Sugar 40.1 g

MILLION DOLLAR PIE



Million Dollar Pie image

This million dollar pie is so light and refreshing.

Provided by Ann Simmons

Categories     Pies

Time 15m

Number Of Ingredients 6

1 can(s) eagle brand milk
1 can(s) 20 oz. crushed pineapple, drained
1/3 c lemon juice
8 oz cool whip
2 graham cracker pie crusts
1/2 c chopped pecans, optional

Steps:

  • 1. Combine first 3 ingredients.
  • 2. Fold in cool whip.
  • 3. Pour into pie crusts. Refrigerate. Better made the day before serving.

MILLION DOLLAR PIE



Million Dollar Pie image

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Provided by The Butter Biatch

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Steps:

  • Mix all ingredients.
  • Pour into crusts. Garnish with extra pecans if you wish.
  • Refrigerate 2 hours before serving.

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