Jammy French Toast Hot Jam Sandwich Recipes

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JAMMIE DODGER FRENCH TOAST RECIPE BY TASTY



Jammie Dodger French Toast Recipe by Tasty image

Here's what you need: eggs, double cream, icing sugar, vanilla extract, bread, strawberry jam

Provided by Tasty

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 6

4 eggs
1 cup double cream
1 teaspoon icing sugar
1 teaspoon vanilla extract
2 slices bread
strawberry jam, to taste

Steps:

  • Add the eggs, cream, icing sugar and vanilla extract to a bowl and whisk until smooth.
  • Dip two slices of bread into the mix, soaking them thoroughly.
  • Fry both slices until golden brown on both sides.
  • Cut paper heart out of baking paper.
  • Place paper heart on one slice of bread and cut a heart shaped hole into the bread using the paper as a guide.
  • Spread jam on the other slice of bread, then place the bread with the heart on top of this slice.
  • Place the paper heart back over the hole, and sprinkle with icing sugar. Then remove the paper heart.
  • Enjoy!

HOT JAM SANDWICH



Hot Jam Sandwich image

I got this out of a book I borrowed from the library and made it for a quick weekend snack for the family. Very popular.

Provided by Evie3234

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 egg
2 teaspoons caster sugar, plus extra to sprinkle
1/2 teaspoon vanilla essence
2 slices white bread (or brioche)
1 -2 tablespoon of your favourite jam (I used raspberry)
1 tablespoon unsalted butter

Steps:

  • Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
  • Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
  • Melt the butter in a large skillet over a medium-low heat.
  • Soak the sandwich in the egg mixture until all of the egg has been absorbed.
  • Fry in the butter for 1-2 minutes each side until golden brown.
  • Slice the sandwich in half and sprinkle with the extra caster sugar.
  • You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.

Nutrition Facts : Calories 400.5, Fat 17.9, SaturatedFat 9.2, Cholesterol 216.5, Sodium 334.7, Carbohydrate 48.1, Fiber 1.4, Sugar 20.7, Protein 10.3

JAM 'N' CREAM FRENCH TOAST



Jam 'n' Cream French Toast image

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. -B. MacKinnon, Kodak, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

2 tablespoons cream cheese, softened
2 thick slices cinnamon-raisin bread
2 tablespoons strawberry jam
1 egg
1 tablespoon butter
Maple syrup, optional

Steps:

  • Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg., In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 376 calories, Fat 26g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 264mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 9g protein.

FRENCH TOAST WITH JAM



French Toast With Jam image

this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.

Provided by djmastermum

Categories     Breads

Time 22m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread
1 egg
1 cup milk
1 teaspoon jam
powdered sugar, dusting of
1 tablespoon cream
1 tablespoon strawberry ice cream topping

Steps:

  • Spread jam on 1 slice of bread, top with other slice.
  • combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
  • Dust with powdered sugar, top with cream and topping.

Nutrition Facts : Calories 478.1, Fat 20.2, SaturatedFat 10.4, Cholesterol 262.3, Sodium 541.7, Carbohydrate 55.9, Fiber 1.4, Sugar 11.5, Protein 18.5

JAMMY FRENCH TOAST / HOT JAM SANDWICH



Jammy French Toast / Hot Jam Sandwich image

This is basically a jam sandwich cooked like french toast. You can use any jam you like but raspberry is my fave so for the sake of this recipe that's what I'm listing. Lovely!

Provided by Wendy-Bob

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 large egg
2 teaspoons caster sugar
1/4 teaspoon vanilla extract
2 slices white bread
2 tablespoons raspberry jam
butter

Steps:

  • Beat the egg, sugar and vanilla in a shallow dish.
  • Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
  • Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
  • Heat a knob of butter in a frying pan over a medium heat.
  • Fry for 1 - 2 minutes on each side or until lovely and golden.
  • Serve immediately.

Nutrition Facts : Calories 353.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 423.4, Carbohydrate 61.8, Fiber 1.6, Sugar 30.5, Protein 10.3

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