MY NANA'S LACE COOKIES
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.
Provided by Bluetiger
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 96
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
- Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 4 to 5 minutes.
- Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.6 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 26.8 mg, Sugar 5.1 g
NANA'S SPECIAL OATMEAL COOKIES
These oatmeal cookies have been served to us by my mother since I was a child. I can't say it's an original, but no one has ever told me they make the same kind, yet. They hold a special place in my heart and they make me feel like I was a kid again.
Provided by Barbara Nazworth
Categories Cookies
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Beat shortening, sugars (brown & granulated), eggs, water, bananas and vanilla together til creamy.
- 2. Sift together flour, salt, soda, cinnamon and nutmeg. Add to creamed mixture and blend well. Stir in Oats.
- 3. Add nuts, coconut, chocolate chips to taste. More the merrier.
- 4. Make mixture rolls about 2" wide by 6" long using waxed paper. You should have enough for 2 or more rolls.
- 5. Refrigerate overnight. Slice while firm and bake in 350 degree oven for 12 to 15 minutes.
NANA'S SPECIAL COOKIES
The kids I had in daycare loved these cookies and dubbed them Nana"s "special" cookies.
Provided by MizzNezz
Categories Drop Cookies
Time 24m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Put coconut and pecans on a jelly roll pan and toast in the oven at 350* for 5 minutes, stirring often.
- Set aside to cool.
- In lg mixing bowl, cream butter and sugars.
- Add eggs and beat well.
- Add dry ingredients and vanilla.
- Stir in oats, chips, coconut and pecans.
- Drop by rounded teaspoons on greased cookie sheets.
- Bake at 350* for 10-12 minutes, until just browned.
Nutrition Facts : Calories 1381.5, Fat 72.1, SaturatedFat 39.5, Cholesterol 151.8, Sodium 679.7, Carbohydrate 177.4, Fiber 13.6, Sugar 102.1, Protein 20.1
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