Blueberry Walnut Salad Recipes

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BLUEBERRY WALNUT SALAD



Blueberry Walnut Salad image

I love Blueberries and i love salad, together they make a great healthy salad and this is perfect on those hot summer days.

Provided by Eileen Hineline

Categories     Salads

Time 10m

Number Of Ingredients 5

1 (10 ounce) package mixed salad greens
1 pint fresh blueberries
1/4 cup walnuts
1/2 cup raspberry vinaigrette salad dressing
1/4 cup crumbled feta cheese

Steps:

  • 1. In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.
  • 2. *** You can chopped up red onions, use spinach leaves with other greens too. For a great meal, add grilled chicken.

BLUEBERRY WALNUT SALAD DRESSING



Blueberry Walnut Salad Dressing image

Provided by Food Network

Time 10m

Yield 2 cups (16 servings)

Number Of Ingredients 8

2 tablespoons white miso
2 tablespoons Champagne wine vinegar
1/4 cup fresh orange juice
1 teaspoon chopped fresh thyme leaves
4 cloves garlic, minced
2 cups blueberries, washed
1/4 cup walnuts, halved and toasted
1/4 teaspoon fresh ground black pepper

Steps:

  • Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days.

BLUEBERRY WALNUT WILD RICE SALAD



Blueberry Walnut Wild Rice Salad image

Make and share this Blueberry Walnut Wild Rice Salad recipe from Food.com.

Provided by SweetySJD

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

3/4 cup walnuts, coarsely chopped
2 cups fresh blueberries
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon fresh tarragon, chopped
1 1/2 cups wild rice, cooked and cooled
6 ounces chicken breasts, cooked and cubed
1 cup orange juice, freshly squeezed
2 tablespoons white wine vinegar
1 tablespoon flat leaf parsley, chopped
2 teaspoons fresh thyme leaves
1 tablespoon walnut oil (optional)
1 head butter lettuce
1 orange, peeled and segmented

Steps:

  • Preheat oven to 350°F.
  • Place walnuts on a baking sheet and bake 5-7 minutes, until lightly toasted. Set aside to cool.
  • Wash and drain blueberries, remove stems and place in a large bowl.
  • Add sugar, salt, pepper and tarragon. Toss to coat. Let stand about 15 minutes.
  • Add rice, chicken and walnuts.
  • In a small bowl combine dressing ingredients.
  • Pour over blueberry mixture and mix well. Place lettuce and orange segments on four plates. Top each with salad mixture. Serve at room temperature.

Nutrition Facts : Calories 524.9, Fat 19.4, SaturatedFat 2.6, Cholesterol 27.2, Sodium 108.3, Carbohydrate 70.6, Fiber 8.5, Sugar 18.4, Protein 23.1

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