Nanas Shrimp Dip Recipes

SHRIMP DIP

Steps:

• Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
• Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
• Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

NANA'S SHRIMP DIP

Steps:

• 1. Bring shrimp to a boil and cut into chunks.
• 2. Melt cream cheese and tomato soup in saucepan over low heat, stirring occasionally.
• 3. Remove soup mixture from heat; add mayonnaise, celery, onion, and shrimp.
• 4. Dissolve gelatin in 2 Tbsp. cold water then add to dip and mix well.
• 5. Refrigerate 6 hours or until firm. Serve with crackers.