Nana Bs Nuts And Bolts Bits N Bites Recipes

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE

Classic Homemade Nuts and Bolts Recipe image

This classic homemade nuts and bolts recipe is my family's favourite and I hope you like it as much as we do.

Provided by Karlynn Johnston

Number Of Ingredients 11

Ingredients

2 cups of salted butter melted
1 tablespoon seasoning salt
3 tablespoons Worcestershire Sauce
2-3 tablespoons garlic powder 3 is my dad's level!
1 tablespoon paprika
8 cups of Crispix Cereal plain corn and rice
4 cups of Rice Chex
4 cups plain Cheerios
4 cups of pretzel sticks
1 box cheese stick crackers
Optional spices: 1/2 tbsp onion powder (very good 1/2 tbsp dried dill, ( haven't tried it but sounds great!))

Steps:

Preheat your oven to 250 degrees F.
In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

Nutrition Facts : ServingSize 21 cups, Calories 284 kcal, Carbohydrate 28 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 738 mg, Fiber 2 g, Sugar 2 g

NANA B'S NUTS AND BOLTS (BITS 'N BITES)

Nana B's Nuts and Bolts (Bits 'n Bites) image

My Nanny used to make these for me every summer when I visited her. I could go through a whole recipe in the week! Best Bits 'n Bites EVER!

Provided by Deb Wilson

Categories Other Appetizers

Time 2h25m

Number Of Ingredients 9

Ingredients

10 oz shreddies cereal
10 oz cheerios cereal
10 oz pretzel sticks (the thinner ones work best)
1 c salted peanuts
1 1/2 c butter or margarine
1/4 c worcestershire sauce (lea & perrins brand is best)
1 tsp onion powder
1 tsp garlic powder
1 tsp celery salt

Steps:

1. Preheat oven to 250 degrees. Pour all dry ingredients into large turkey roaster and mix . In a small saucepan, melt butter and add Worchestershire sauce and spices, stirring well until spices are dissolved. Pour evenly over dry ingredients in a large turkey roaster, stir for at least five minutes, being sure to scoop sauce from bottom of pan into the dry ingredients so they are all well coated.
2. Cover and bake for one hour, stirring every 15 minutes. Uncover and bake an additional hour, stirring at the half-hour mark. Cool and pack in airtight containers. (these do take a bit of time but are SO worth it!)

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