French Cream Cheese Dressing Recipes

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CREAMY FRENCH DRESSING



Creamy French Dressing image

Make and share this Creamy French Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 4m

Yield 2 1/2 cups

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4-1/2 cup sugar
1 small sweet onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
salad greens
tomatoes, cut into wedges
cucumber, sliced (or vegetables of your choice)

Steps:

  • In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Let chill in fridge for about an hour before serving to let onion flavor mellow.
  • Serve over salad.
  • Refrigerate leftover dressing.

CREAMY BLUE CHEESE FRENCH-STYLE DRESSING



Creamy Blue Cheese French-Style Dressing image

Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 12 serving(s)

Number Of Ingredients 11

2/3 cup ketchup
1 cup white sugar
1 cup vegetable oil
1/2 cup lemon juice
1 teaspoon paprika
1/3 cup onion, chopped
1 -2 teaspoon fresh minced garlic
2 teaspoons Worcestershire sauce
2 tablespoons mayonnaise (optional or to taste)
salt and black pepper (to taste)
1/4 cup crumbled blue cheese (or to taste)

Steps:

  • Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
  • Mix in the blue cheese, then season with black pepper and salt to taste.
  • Place in a glass jar and cover tightly.
  • Chill for a minimum of 6 hours before using.

Nutrition Facts : Calories 263.4, Fat 19.9, SaturatedFat 3, Cholesterol 2.8, Sodium 214.8, Carbohydrate 22.4, Fiber 0.2, Sugar 20.4, Protein 1

CREAM CHEESE DRESSING/DIPPING SAUCE



Cream Cheese Dressing/Dipping Sauce image

From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.

Provided by ImPat

Categories     Cheese

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

50 g cream cheese (Philadelphia was recommended, have at room temperature)
2 tablespoons lemon juice
1 tablespoon olive oil

Steps:

  • Put all ingredients in a bowl and using hand or bench mixer and blend well together.
  • Drizzle over salad or present as a dipping sauce.

Nutrition Facts : Calories 148.7, Fat 15.4, SaturatedFat 5.8, Cholesterol 27.6, Sodium 80.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 1.5

FRENCH CREAM CHEESE DRESSING



French Cream Cheese Dressing image

Make and share this French Cream Cheese Dressing recipe from Food.com.

Provided by simplemom

Categories     Free Of...

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

3 ounces fat free cream cheese
1 tablespoon minced onion
1 -2 teaspoon dry mustard
1 teaspoon basil
2 tablespoons chopped parsley
1/4 cup safflower oil, corn oil or 1/4 cup peanut oil
2 tablespoons lemon juice
1 dash black pepper

Steps:

  • Beat the cream cheese until smooth.
  • Blend the remaining ingredients.
  • (the dressing can be thinned with small amount of milk, if desired).

Nutrition Facts : Calories 148.5, Fat 14.2, SaturatedFat 1.1, Cholesterol 1.7, Sodium 117.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.5, Protein 3.4

CREAMY CHIP DIP



Creamy Chip Dip image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2/3 cup French salad dressing
1/2 cup ketchup
1 small onion, diced, optional
Corn chips

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.

Nutrition Facts : Calories 816 calories, Fat 74g fat (33g saturated fat), Cholesterol 125mg cholesterol, Sodium 2188mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

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