Easy Bake Oven Jeweled Teacakes Recipes

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EASY-BAKE OVEN JEWELED TEACAKES



Easy-Bake Oven Jeweled Teacakes image

Make and share this Easy-Bake Oven Jeweled Teacakes recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons sugar
2 teaspoons butter or 2 teaspoons margarine
4 teaspoons milk
1 teaspoon colored sprinkles (multi-colored balls)

Steps:

  • Stir together flour, baking powder, salt, sugar and butter with a fork until dough.
  • looks like medium-sized crumbs.
  • Slowly mix in the milk, stirring til it forms a loose ball.
  • Divide the dough into 4 balls with a spoon.
  • Place one or two dough balls on greased sheet or pan.
  • Sprinkle with cookie decorations over the top of the dough and push them in with your fingers.
  • Bake 20 minutes.
  • Makes 4 tea cakes.

Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.5, Sodium 223, Carbohydrate 16.7, Fiber 0.4, Sugar 4.2, Protein 2

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