Name This Dish Cookie Bowl Recipes

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COOKIES IN A BOWL (WITH ICE CREAM)



Cookies in a Bowl (with Ice Cream) image

Provided by Molly Yeh

Categories     dessert

Time 45m

Yield 12 servings

Number Of Ingredients 11

4 cups (540 grams) all-purpose flour
2 teaspoons kosher salt
1 1/2 teaspoons baking powder
1 cup (2 sticks; 226 grams) unsalted butter, at room temperature
2 cups (400 grams) light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups (333 grams) semisweet chocolate chips
1 cup (167 grams) dark chocolate chips
Flakey salt, for sprinkling
Vanilla ice cream, hot fudge, rainbow sprinkles and maraschino cherries, for topping

Steps:

  • Place an oven rack in the middle position and preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, salt and baking powder until combined. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until just combined, scraping down the bottom and sides as needed. Add the eggs and vanilla extract and beat to incorporate. Add the flour mixture and mix slowly until just barely combined. Mix in the chocolate chips. Scoop out a slightly-heaping, 1/2-cup scoop of dough and place on a prepared baking sheet. Lightly press the dough to flatten into the shape of a hockey puck. Repeat with the remaining dough, placing 6 cookies on each baking sheet and making sure to evenly space apart. Sprinkle the tops with flakey salt. At this point, you can bake or freeze.
  • Bake the cookies until golden brown around the edges and lightly browned on top, 15 to 20 minutes. (If baking from frozen, begin checking at 20 minutes.)
  • While still warm, put a cookie in a bowl. Top with a scoop of ice cream, hot fudge, sprinkles and a cherry.

COOKIE "BOWLS" .. WITH FAVORITE FILLING



Cookie

Fill these delicate cookie bowls with ice cream , pudding, custard , fruit or favorite filling of your choice. Top with whipped topping/cool whip ... sprinkles (optional) P.S Preparation and cooking time are approximate, also is the amount of servings ... according to how much cookie dough you prepare.

Provided by Mary Lee

Categories     Other Desserts

Time 50m

Number Of Ingredients 2

1 batch of favorite cookie dough .. homemade or store bought
suggestion: sugar cookie dough, chocolate chip cookie dough, peanut butter cookie dough, snickerdoodle cookie dough, oatmeal cookie dough

Steps:

  • 1. Cover backside of each muffin tin with foil as smooth as possible and lightly spray with non stick spray. Form cookie dough on individual tin form to look like a mini bowl. Bake according to cookie dough recipe .. watch carefully the last couple of minutes not to over/under bake. Remove from oven , let cool for 1-2 minute. Carefully remove bowls onto serving tray right side up . Fill with your favorite filling just before ready to serve. Suggested filling: ice cream, pudding, custard , fruit.. top with whipped topping/cool whip if desired. Optional: top with sprinkles of choice

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