Nacho Corn Muffins Recipes

NACHO CORN MUFFINS

Nacho Corn Muffins image

Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!!

Provided by LAURIE

Categories Quick Breads

Time 28m

Yield 10-12 muffins

Number Of Ingredients 6

Ingredients

1 (8 1/2 ounce) package corn muffin mix
1 egg
1/3 cup milk
1/2 teaspoon chili powder
1 cup sweet corn
1 cup shredded cheddar cheese

Steps:

Heat oven to 400 degrees.
Place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray.
In a large mixing bowl, prepare corn muffins mix, egg and milk according to package directions, adding ½ teaspoon chili powder to mix.
Stir in corn and cheese being careful to not over mix.
Fill each muffin cup 2/3 full using a large spoon or ladle.
Put muffins pan(s) into oven.
Bake 18 minutes or until edges are lightly browned.
Remove from oven with pot holders.
Let cool 5 minutes before removing from pan.
Cool on a wire rack.

Nutrition Facts : Calories 172.5, Fat 7.7, SaturatedFat 3.5, Cholesterol 34.6, Sodium 352.5, Carbohydrate 20.3, Fiber 2, Sugar 5.5, Protein 5.9

CORN CHIP NACHOS

Corn Chip Nachos image

Make and share this Corn Chip Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb lean ground beef
1/2 cup salsa
2 cups Fritos corn chips, plus additional for topping
1 cup shredded taco cheese
4 teaspoons chopped green chilies

Steps:

Preheat oven to 400°, and prepare 8 jumbo muffin cups with foil or silicone liners.
Cook beef in a pan until browned and crumbled.
Stir in salsa, and cook until reduced.
Place 1/4 cup Fritos in each cup.
Top with 1 tablespoon cheese in each cup.
Top with beef, divided among cups.
Top with 7 or 8 Fritos in each cup.
Sprinkle 1 tablespoon cheese on each.
Top with 1/2 teaspoon chilies on each.
Bake for 5 minutes, or until the cheese is melted.
Easiest to eat with a fork.

Nutrition Facts : Calories 54.9, Fat 2.9, SaturatedFat 1.2, Cholesterol 18.4, Sodium 115.9, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 6

BASIC CORN MUFFINS

Basic Corn Muffins image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g

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