Naamas Fattoush Recipes
NA'AMA'S FATTOUSH
Provided by Yotam Ottolenghi
Categories Salad Onion Tomato Side No-Cook Vegetarian Lunch Cucumber Healthy Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 16
Steps:
- If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well and leave in a cool place or in the fridge until bubbles form on the surface. What you get is a kind of homemade buttermilk, but less sour.
- Tear the bread into bite-size pieces and place in a large mixing bowl. Add your fermented yogurt mixture or commercial buttermilk, followed by the rest of the ingredients, mix well, and leave for 10 minutes for all the flavors to combine.
- Spoon the fattoush into serving bowls, drizzle with some olive oil, and garnish generously with sumac.
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