Hamburg Creole Recipes

CREOLE HAMBURGER AND RICE

Steps:

• In a large skillet, brown the ground beef over medium heat. Drain excess grease.
• Add the creole seasoning and stir well.
• Add the water and bring it to a boil. Next, add the instant rice. Cover and cook recommended time. Usually about 5 minutes.
• When the rice is done, add the tomatoes and stir well. Cook until heated thoroughly.
• If you want to add cheese, add it in last and stir just until melted. Serve

CREOLE BEEF CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.

CAJUN BEEF & RICE

Steps:

• In a large skillet, cook beef, celery, green and red peppers, and onion over medium heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 12-15 minutes.

CREOLE BURGERS

Steps:

• In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
• In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
• Shape beef mixture into 4 patties.
• Grill or broil patties to desired degree of doneness, turning once.
• Spread mustard mixture on split hamburger buns.
• On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
• I dip each bite of my burger in ketchup, too--yummy.

HAMBURG CREOLE

Steps:

• Brown and drain ground beef, onion and garlic.
• Add liquid from canned tomatoes [reserve tomatoes].
• Add green pepper, celery, paprika, salt and cayenne.
• Heat to boil, then cover and simmer until vegetables are tender, about 20 minutes.
• Blend flour with 1/4 cup cold water. Add to meat mixture gradually. Cook and stir until slightly thickened.
• Add reserved tomatoes and heat through.
• Serve over pasta, rice or potatoes.
• Note -- this reheats well. It thickens with standing.