My Texas Aunties Lentil Soup Recipes

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AUNT BEE'S LENTIL SOUP



Aunt Bee's Lentil Soup image

This came from a cookbook that was done years and years ago from the Andy Griffith Show. Aunt Bee is Andy's Aunt Bee. It's a great tasting soup.

Provided by Mysterygirl

Categories     One Dish Meal

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb smoked sausage, sliced
1 lb lentils
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup sliced carrot
1/8 teaspoon garlic salt
2 1/2 teaspoons salt
1 1/2 teaspoons oregano
1 (6 ounce) can tomato paste
8 cups water
1 (20 ounce) can tomatoes

Steps:

  • In a large stock pot, combine all of the ingredients except the tomatoes.
  • Cook for 1 hour and 30 minutes.
  • Add the tomatoes and simmer for 30 minutes.

Nutrition Facts : Calories 186.3, Fat 11, SaturatedFat 3.6, Cholesterol 23.1, Sodium 926.1, Carbohydrate 13.5, Fiber 4.5, Sugar 4.6, Protein 9.2

MY OMAS LENTIL SOUP



My Omas Lentil Soup image

This is one of my all time favorite soups. It is thick and hearty. It is a recipe that I grew up with. You can tinker around with it, but I have always loved that it is so simple. I have guessed at the prep time and cooking time as the soup can simmer for a while after it is done. Can omit wurst and sub vegetable broth for chicken if you want to make it vegetarian.

Provided by buzzonesbirdie

Categories     Lentil

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag brown lentils
4 potatoes, diced and peeled
2 large carrots, diced and peeled
4 cups chicken broth (may need more or can use some water too)
5 pieces bacon (cooked and broken up)
6 bratwursts

Steps:

  • Add first 3 ingredients to a large pot.
  • Add 3 cups of broth.
  • Cook over medium heat stirring occasionally until everything is tender.
  • You may need to add some more broth or water as it is absorbed.
  • 30 minutes before you want to serve it add the wurst or hot dogs if you wish and let them cook through.
  • Serve with hearty bread and a salad.

Nutrition Facts : Calories 585.9, Fat 26.4, SaturatedFat 8.9, Cholesterol 56.8, Sodium 1061.2, Carbohydrate 56.8, Fiber 20.1, Sugar 3.1, Protein 29.8

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